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Coconut vs Olive


Olive vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
-  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
3.84 g  
99+

Fiber
9.00 g  
2
3.30 g  
19

Sugar
6.23 g  
99+
0.54 g  
99+

Protein
3.33 g  
2
1.03 g  
24

Protein to Carb Ratio
0.22  
6
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
20.00 mcg  
22

Vitamin B1 (Thiamin)
0.07 mg  
14
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.01 mg  
99+

Vitamin B3 (Niacin)
0.54 mg  
29
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.03 mg  
99+

Vitamin B9 (Folic acid)
20.80 mcg  
14
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.24 mg  
31
3.81 mg  
1

Vitamin K (Phyllochinone)
0.20 mcg  
40
1.40 mcg  
31

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
510.00 mcg  
2

Choline
12.10 mg  
5
14.20 mg  
2

Fat
33.49 g  
1
15.32 g  
2

Minerals
  
  

Potassium
356.00 mg  
12
42.00 mg  
99+

Iron
2.43 mg  
4
0.49 mg  
25

Sodium
20.00 mg  
5
1,556.00 mg  
1

Calcium
14.00 mg  
28
52.00 mg  
5

Magnesium
32.00 mg  
4
11.00 mg  
24

Zinc
1.10 mg  
2
0.04 mg  
29

Phosphorus
113.00 mg  
1
4.00 mg  
99+

Manganese
1.50 mg  
2
0.00 mg  
99+

Copper
0.44 mg  
3
0.12 mg  
16

Selenium
10.10 mcg  
2
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
92.00 mg  
8

Omega 6s
366.00 mg  
4
1,215.00 mg  
2

Sterol
  
  

Phytosterol
37.60 mg  
2
22.00 mg  
8

Water Content
47.00 g  
99+
75.28 g  
99+

Ash
0.97 g  
8
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
115.00 kcal  
8

Calories in Fresh Fruit without Peel
354.00 kcal  
1
115.00 kcal  
7

Calories in Frozen Form
354.00 kcal  
1
-  

Calories in Dried Form
660.00 kcal  
3
467.00 kcal  
4

Calories in Canned Form
443.00 kcal  
1
119.00 kcal  
8

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
60.00 kcal  
23

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
298.00 kcal  
21
240.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
All seasons  
Spring, Summer  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Brown, Green  
Black, Green, Purple, Yellow  

Inside Color
White  
Brown  

Shape
Round  
Oval  

Texture
Crispy  
Fleshy  

Taste
Juicy, Sweetish  
Bitter  

Origin
America, India  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Well-drained  

Soil pH
3.5-8.5  
7-8  

Climatic Conditions
Hot, Humid  
Warm to hot climate  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
Spain  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
Philippines  
Italy  

Scientific Name

Botanical Name
Cocos nucifera  
Olea europaea  

Synonym
Cocos nucifera  
Olea europaea  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Rosidae  

Order
Arecales  
Lamiales  

Family
Arecaceae  
Oleaceae  

Genus
Cocos  
Olea  

Species
C. nucifera  
O. europaea  

Generic Group
Arecaceae  
Olive  

Summary >>
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Compare Coconut and Olive

It is important compare Coconut and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: . Get sorted Coconut vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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