1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.2 Vitamin B1 (Thiamin)
1.4.3 Vitamin B2 (Riboflavin)
1.4.4 Vitamin B3 (Niacin)
1.4.5 Vitamin B5 (Pantothenic Acid)
1.4.6 Vitamin B6 (Pyridoxin)
1.4.7 Vitamin B9 (Folic acid)
1.4.8 Vitamin C (Ascorbic Acid)
1.4.9 Vitamin E (Tocopherole)
1.4.10 Vitamin K (Phyllochinone)
16.40 mcg16.40 mcg
0
40.3
1.4.11 Lycopene
1.4.12 Lutein+Zeaxanthin
1.4.13 Choline
1.5 Fat
1.6 Minerals
1.6.1 Potassium
147.00 mg147.00 mg
42
840
1.6.2 Iron
1.6.3 Sodium
1.6.4 Calcium
1.6.5 Magnesium
1.6.6 Zinc
1.6.7 Phosphorus
1.6.8 Manganese
1.6.9 Copper
1.6.10 Selenium
1.7 Fatty Acids
1.7.1 Omega 3s
1.7.2 Omega 6s
1.8 Sterol
1.8.1 Phytosterol
1.9 Water Content
1.10 Ash