1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
3.2.1 Sugar
3.3 Protein
3.4.1 Protein to Carb Ratio
3.6 Vitamins
3.6.1 Vitamin A (Retinol)
4.2.1 Vitamin B1 (Thiamin)
4.3.1 Vitamin B2 (Riboflavin)
4.4.1 Vitamin B3 (Niacin)
4.6.1 Vitamin B5 (Pantothenic Acid)
4.6.2 Vitamin B6 (Pyridoxin)
4.8.1 Vitamin B9 (Folic acid)
4.9.2 Vitamin C (Ascorbic Acid)
4.10.1 Vitamin E (Tocopherole)
4.11.2 Vitamin K (Phyllochinone)
4.11.4 Lycopene
0.00 mcg5,204.00 mcg
0
5204
4.11.5 Lutein+Zeaxanthin
1.8.1 Choline
1.12 Fat
2.4 Minerals
2.4.1 Potassium
147.00 mg417.00 mg
42
840
3.8.1 Iron
4.3.5 Sodium
7.4.5 Calcium
9.11.1 Magnesium
9.11.2 Zinc
9.11.3 Phosphorus
9.11.4 Manganese
9.11.5 Copper
9.11.6 Selenium
9.12 Fatty Acids
9.12.1 Omega 3s
9.12.2 Omega 6s
9.13 Sterol
9.13.1 Phytosterol
9.14 Water Content
9.15 Ash
10 Calories
10.1 Serving Size
10.2 Calories in Fresh Fruit with Peel
15.00 kcal68.00 kcal
15
299
10.3 Calories in Fresh Fruit without Peel
10.4 Calories in Frozen Form
10.5 Calories in Dried Form
10.6 Calories in Canned Form
10.7 Calories in Foods
10.7.1 Calories in Juice
10.7.2 Calories in Jam
10.7.3 Calories in Pie
11 Characteristics
11.1 Type
Fruit vegetable, Melon
Tree fruit, Tropical
11.2 Season
Spring, Summer
All seasons
11.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
11.4 Seedless Variety
11.5 Color
Dark green, Green
Green, Pink, Yellow
11.6 Inside Color
11.7 Shape
11.8 Texture
11.9 Taste
11.10 Origin
India
Central America, Mexico, South America
11.11 Grows on
11.12 Cultivation
11.12.1 Soil Type
11.12.2 Soil pH
11.12.3 Climatic Conditions
12 Facts
12.1 Facts about
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
- The black pigment in Guava leaves is used for textile applications.
- Guava leaves are used to make tea.
- Oils extracted from guava seeds are used in various cosmetics.
- Guava wood is used for decorative purposes.
12.2 In Alcoholic Beverages
12.2.1 Wine
12.2.2 Beer
12.2.3 Spirits
12.2.4 Cocktails
12.3 Production
12.3.1 Top Producer
12.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
12.3.3 Top Importer
12.3.4 Top Exporter
13 Scientific Name
13.1 Botanical Name
Cucumis sativus
Psidium guajava
13.2 Synonym
Not Available
Not Available
14 Classification
14.1 Domain
14.2 Kingdom
14.3 Subkingdom
Tracheobionta
Tracheobionta
14.4 Division
Magnoliophyta
Magnoliophyta
14.5 Class
Magnoliopsida
Magnoliopsida
14.6 Subclass
14.7 Order
14.8 Family
14.9 Genus
14.10 Species
C. sativus
Psidium guajava
14.11 Generic Group