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Guava
Guava

Lychee
Lychee



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Guava vs Lychee Nutrition

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Nutrition

Serving Size

100 g
100 g

Carbs

14.30 g16.53 g
1 79.18
👆🏻

Fiber

5.40 g1.30 g
0 10.4
👆🏻

Sugar

8.90 g15.23 g
0 63.35
👆🏻

Protein

2.50 g0.83 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.180.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

31.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

1.08 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.45 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

49.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

228.30 mg71.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.07 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.40 mcg
0 40.3
👆🏻

Lycopene

5,204.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

7.60 mg7.10 mg
0 19.2
👆🏻

Fat

0.95 g0.44 g
0 33.49
👆🏻

Minerals

Potassium

417.00 mg171.00 mg
42 840
👆🏻

Iron

0.26 mg0.13 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

18.00 mg5.00 mg
1 100
👆🏻

Magnesium

22.00 mg10.00 mg
0 92
👆🏻

Zinc

0.23 mg0.07 mg
0 2.7
👆🏻

Phosphorus

40.00 mg31.00 mg
0 113
👆🏻

Manganese

0.15 mg0.06 mg
0 3.3
👆🏻

Copper

0.23 mg0.15 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

112.00 mg65.00 mg
0 318
👆🏻

Omega 6s

288.00 mg67.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg8.00 mg
0 87
👆🏻

Water Content

80.80 g81.76 g
0 95.23
👆🏻

Ash

1.40 g0.44 g
0 87.1
👆🏻

Carbs in Guava and Lychee

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Lychee Nutrition will help you choose the best fruit among the two. Carbs in Guava and Lychee are 14.30 g and 16.53 g respectively. The protein content of Guava and Lychee is 2.50 g and 0.83 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Lychee, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.