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Damson
Damson

Clementine
Clementine



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Clementine

Damson and Clementine

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.42 g12.02 g
Avocado
1 79.18
2.2.1 Fiber
1.40 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
9.92 g9.18 g
Bilberry
0 63.35
2.3 Protein
0.70 g0.85 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
17.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.42 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.15 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
5.00 mcg24.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
9.50 mg48.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
73.00 mcgNA
Pineapple
0 834
2.4.13 Choline
1.90 mg14.00 mg
Gojiberry
0 14.2
2.5 Fat
0.28 g0.15 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
157.00 mg177.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg30.00 mg
Longan
1 100
2.6.5 Magnesium
7.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
16.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.02 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mgNA
Watermelon
0 318
1.3.5 Omega 6s
44.00 mgNA
Jambul
0 1689
1.4 Sterol
1.4.1 Phytosterol
7.00 mgNA
Jambul
0 87
1.5 Water Content
87.02 g86.58 g
Gojiberry
0 95.23
1.6 Ash
0.40 g0.40 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
46.00 kcalNA
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NA47.00 kcal
Cucumber
12 354
2.4 Calories in Frozen Form
49.00 kcalNA
Rambutan
0 187
2.5 Calories in Dried Form
240.00 kcalNA
Gojiberry
32 747
2.6 Calories in Canned Form
63.00 kcalNA
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
70.00 kcal50.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
220.00 kcal49.00 kcal
Banana
49 420
2.7.3 Calories in Pie
294.00 kcal249.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Citrus
3.2 Season
Summer
Autumn
3.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Clemenules or Nules and Nadorcott
3.4 Seedless Variety
3.5 Color
Dark purple
Orange
3.6 Inside Color
Yellow
Orange
3.7 Shape
Oval
Round
3.8 Texture
Grainy
Succulent
3.9 Taste
Juicy, Sweet, Tart
Sweet, Tangy, Tart
3.10 Origin
Syria
China
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
Loam, Sandy, Well-drained
3.12.2 Soil pH
5.5-6.56-7
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold
Warm to hot climate
4 Facts
4.1 Facts about
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United Kingdom
Spain
4.3.2 Other Countries
Ireland, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
France
Spain
5 Scientific Name
5.1 Botanical Name
Prunus domestica subsp. insititia
Citrus clementina
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Rosales
Sapindales
6.8 Family
Rosaceae
Rutaceae
6.9 Genus
Prunus
Citrus
6.10 Species
Prunus domestica subsp. insititia
C. clementina
6.11 Generic Group
Not Available
Citrus fruit

Difference Between Damson and Clementine

We might think that Damson and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Damson and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Damson and Clementine is explained here.

The amount of calories in 100 gm of fresh Damson and Clementine with peel is 46.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Damson and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Damson and Clementine is Rosales and Sapindales respectively. Damson belongs to Rosaceae family and Clementine belongs to Rutaceae family. Damson belongs to Prunus genus of Prunus domestica subsp. insititia species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.