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Dragonfruit

Japanese Persimmon
Japanese Persimmon



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Dragonfruit vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
Berry, Tree fruit
1.2 Season
Early fall, Summer
Autumn, Winter
1.3 Varieties
Selenicereus megalanthus and Hylocereus polyrhizus
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Magenta, Pink
Orange, Red, Yellow
1.6 Inside Color
White
Orange
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Bland
Sweet
1.10 Origin
Central America, Mexico
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-7
6.5-7.5
1.12.3 Climatic Conditions
NA
Can tolerate wide range of climates

Dragonfruit and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Dragonfruit and Japanese Persimmon Information. Dragonfruit is found in shades of magenta and pink and Japanese Persimmon is found in shades of orange, red and yellow. Get Dragonfruit vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Dragonfruit originated in Central America and Mexico while Japanese Persimmon originated in Burma, China, India and Japan.

Dragonfruit and Japanese Persimmon Varieties

Dragonfruit and Japanese Persimmon varieties form an important part of Dragonfruit vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Dragonfruit and Japanese Persimmon. The varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Dragonfruit and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Dragonfruit is bland in taste and Japanese Persimmon is sweet.