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Elderberry vs Acorn squash


Acorn squash vs Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Skin rejuvenation   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Promotes longer and healthier hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Diarrhoea, Nausea, Vomiting   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
10.40 g   
99+

Fiber
7.00 g   
4
1.50 g   
31

Sugar
Not Available   
0.00 g   
99+

Protein
0.66 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.04   
24
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.07 mg   
11
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.00 mg   
99+

Vitamin B3 (Niacin)
0.50 mg   
30
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.23 mg   
6
0.10 mg   
15

Vitamin B9 (Folic acid)
6.00 mcg   
29
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
36.00 mg   
23
6.50 mg   
99+

Fat
0.50 g   
18
0.10 g   
99+

Minerals
  
  

Potassium
280.00 mg   
21
263.00 mg   
25

Iron
1.60 mg   
8
0.60 mg   
21

Sodium
6.00 mg   
14
3.00 mg   
17

Calcium
38.00 mg   
9
26.00 mg   
17

Magnesium
5.00 mg   
30
26.00 mg   
8

Zinc
0.11 mg   
22
0.10 mg   
23

Phosphorus
39.00 mg   
9
27.00 mg   
19

Manganese
Not Available   
0.10 mg   
31

Copper
0.06 mg   
36
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
22.00 mg   
24

Omega 6s
162.00 mg   
12
13.00 mg   
99+

Sterol
  
  

Water Content
79.80 g   
99+
89.70 g   
13

Ash
0.60 g   
20
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
73.00 kcal   
11
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
340.00 kcal   
12
56.00 kcal   
40

Calories in Canned Form
Not Available   
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
200.00 kcal   
4
47.00 kcal   
31

Calories in Jam
280.00 kcal   
12
200.00 kcal   
26

Calories in Pie
310.00 kcal   
16
200.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Autumn   
Winter   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Black, Red   
Dark green, Green-yellow, Orange green   

Inside Color
Magenta   
Yellow   

Shape
Round   
Round   

Texture
Juicy   
Fibrous   

Taste
Juicy, Sweet   
Sweetish   

Origin
Europe   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Well-drained   

Soil pH
5.5-6.5   
5.8-6.8   

Climatic Conditions
Warm to hot climate   
Cold, Sunny   

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
Colombia, India, Mexico   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Not Available   
Costa Rica   

Top Exporter
Not Available   
United States of America   

Scientific Name

Botanical Name
Sambucus nigra   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Dillenhidae   

Order
Dipsacales   
Cucurbitales   

Family
Adoxaceae   
Cucurbitaceae   

Genus
Sambucus   
Cucurbita   

Species
S. nigra   
Pepo   

Generic Group
Moschatel   
Not Available   

Summary >>
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Compare Elderberry and Acorn squash

It is important compare Elderberry and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Elderberry Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood sugar levels, cures fever, digestive aid, eye care, fights against infections, flu treatment, helps in weight loss and maintains healthy cholesterol level.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Elderberry are: promotes longer and healthier hair and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, asthma, na, sneezing and sore throat and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Elderberry vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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