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Acorn squash vs Elderberry


Elderberry vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Heart care   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Asthma, NA, Sneezing, Sore throat   

Side Effects
Diarrhoea, Vomiting   
Diarrhoea, Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
18.40 g   
16

Fiber
1.50 g   
31
7.00 g   
4

Sugar
0.00 g   
99+
Not Available   

Protein
0.80 g   
37
0.66 g   
99+

Protein to Carb Ratio
0.08   
19
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.10 mg   
7
0.07 mg   
11

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.06 mg   
16

Vitamin B3 (Niacin)
0.50 mg   
30
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.23 mg   
6

Vitamin B9 (Folic acid)
11.00 mcg   
24
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
36.00 mg   
23

Fat
0.10 g   
99+
0.50 g   
18

Minerals
  
  

Potassium
263.00 mg   
25
280.00 mg   
21

Iron
0.60 mg   
21
1.60 mg   
8

Sodium
3.00 mg   
17
6.00 mg   
14

Calcium
26.00 mg   
17
38.00 mg   
9

Magnesium
26.00 mg   
8
5.00 mg   
30

Zinc
0.10 mg   
23
0.11 mg   
22

Phosphorus
27.00 mg   
19
39.00 mg   
9

Manganese
0.10 mg   
31
Not Available   

Copper
0.10 mg   
22
0.06 mg   
36

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
85.00 mg   
9

Omega 6s
13.00 mg   
99+
162.00 mg   
12

Sterol
  
  

Water Content
89.70 g   
13
79.80 g   
99+

Ash
0.80 g   
13
0.60 g   
20

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
73.00 kcal   
11

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
340.00 kcal   
12

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
200.00 kcal   
4

Calories in Jam
200.00 kcal   
26
280.00 kcal   
12

Calories in Pie
200.00 kcal   
99+
310.00 kcal   
16

Characteristics

Type
Berry   
Berry   

Season
Winter   
Autumn   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Black, Red   

Inside Color
Yellow   
Magenta   

Shape
Round   
Round   

Texture
Fibrous   
Juicy   

Taste
Sweetish   
Juicy, Sweet   

Origin
Central America, North America, Unknown   
Europe   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy, Well-drained   

Soil pH
5.8-6.8   
5.5-6.5   

Climatic Conditions
Cold, Sunny   
Warm to hot climate   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Colombia, India, Mexico   

Top Importer
Costa Rica   
Not Available   

Top Exporter
United States of America   
Not Available   

Scientific Name

Botanical Name
Cucurbita Pepo   
Sambucus nigra   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Asteridae   

Order
Cucurbitales   
Dipsacales   

Family
Cucurbitaceae   
Adoxaceae   

Genus
Cucurbita   
Sambucus   

Species
Pepo   
S. nigra   

Generic Group
Not Available   
Moschatel   

Summary >>
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Compare Acorn squash and Elderberry

It is important compare Acorn squash and Elderberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Elderberry Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood sugar levels, cures fever, digestive aid, eye care, fights against infections, flu treatment, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Elderberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, asthma, na, sneezing and sore throat. Get sorted Acorn squash vs Elderberry comparison with the help of fruit comparison tool by fruitvs.com.

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