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Feijoa and Carambola


Carambola and Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease   
Cancer prevention, Heat stroke treatment   

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
NA   
NA   

Side Effects
Allergic reaction   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.92 g   
38
6.73 g   
99+

Fiber
6.40 g   
7
2.80 g   
22

Sugar
8.20 g   
33
3.98 g   
99+

Protein
0.98 g   
27
1.04 g   
23

Protein to Carb Ratio
0.05   
22
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.02 mg   
40
0.02 mg   
99+

Vitamin B3 (Niacin)
0.30 mg   
99+
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.23 mg   
24
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.07 mg   
25
0.02 mg   
99+

Vitamin B9 (Folic acid)
23.00 mcg   
11
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
32.90 mg   
26
34.40 mg   
24

Vitamin E (Tocopherole)
0.16 mg   
32
0.15 mg   
33

Vitamin K (Phyllochinone)
3.50 mcg   
19
0.00 mcg   
36

Lycopene
5.00 mcg   
7
0.00 mcg   
9

Lutein+Zeaxanthin
27.00 mcg   
26
66.00 mcg   
21

Choline
Not Available   
7.60 mg   
13

Fat
0.60 g   
14
0.33 g   
25

Minerals
  
  

Potassium
172.00 mg   
99+
133.00 mg   
99+

Iron
0.14 mg   
99+
0.08 mg   
99+

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
17.00 mg   
24
3.00 mg   
99+

Magnesium
9.00 mg   
26
10.00 mg   
25

Zinc
0.06 mg   
27
0.12 mg   
21

Phosphorus
19.00 mg   
26
12.00 mg   
34

Manganese
0.08 mg   
34
0.04 mg   
99+

Copper
0.04 mg   
99+
0.14 mg   
13

Selenium
Not Available   
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
27.00 mg   
22

Omega 6s
214.00 mg   
9
157.00 mg   
13

Sterol
  
  

Water Content
83.28 g   
99+
91.38 g   
7

Ash
0.38 g   
34
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
31.00 kcal   
37

Calories in Fresh Fruit without Peel
55.00 kcal   
12
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
747.00 kcal   
1
300.00 kcal   
17

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
25.00 kcal   
40
50.00 kcal   
30

Calories in Jam
220.00 kcal   
24
Not Available   

Calories in Pie
300.00 kcal   
18
Not Available   

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Autumn, Winter   
Autumn, Spring, Summer   

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Green   
Golden yellow, Green   

Inside Color
White   
Yellowish Green   

Shape
Oval   
Oval and Star(Cross section)   

Texture
Succulent   
Crispy   

Taste
Sweet   
Crisp, Juicy, Sweet   

Origin
Argentina, Brazil, Paraguay, Uruguay   
Sri Lanka   

Grows on
Not Available   
Not Available   

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy   
Loam, Well-drained   

Soil pH
6-6.5   
4.5-7   

Climatic Conditions
Cold, Warm   
Moist, Warm to hot climate   

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
New Zealand   
Taiwan   

Other Countries
Australia, Azerbaijan, India, Japan, United States of America   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
China   
Europe   

Top Exporter
New Zealand   
Malaysia   

Scientific Name

Botanical Name
Acca sellowiana   
Averrhoa carambola   

Synonym
Feijoa sellowiana or Orthostemon sellowianus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Oxalidales   

Family
Myrtaceae   
Oxalidaceae   

Genus
Acca   
Averrhoa   

Species
A. sellowiana   
A. carambola   

Generic Group
Myrtle   
Not Available   

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Difference Between Feijoa and Carambola

We might think that Feijoa and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Carambola is explained here.

The amount of calories in 100 gm of fresh Feijoa and Carambola with peel is Not Available and 31.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Carambola belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Carambola is Myrtales and Oxalidales respectively. Feijoa belongs to Myrtaceae family and Carambola belongs to Oxalidaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.

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