Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
Cancer prevention, Improves stomach health, Weight loss properties
  
General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
  
Anti-aging benefits, Reduces wrinkles
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Protects hair, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Itching, Swelling of mouth, tongue or lips
  
Side Effects
Allergic reaction
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lutein+Zeaxanthin
Not Available
  
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
220.00 kcal
  
24
120.00 kcal
  
36
Calories in Pie
300.00 kcal
  
18
Type
Tree fruit
  
Berry
  
Season
Autumn, Winter
  
All seasons
  
Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Golden ruby and Olympic Double
  
Seedless Variety
No
  
No
  
Color
Green
  
Pink, Pink red, Salmon, Salmon yellow
  
Inside Color
White
  
Pink
  
Shape
Oval
  
Oval
  
Texture
Succulent
  
Juicy
  
Taste
Sweet
  
Sweet
  
Origin
Argentina, Brazil, Paraguay, Uruguay
  
North America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Gravely loam, Sandy
  
Loam
  
Soil pH
6-6.5
  
5.7-7.2
  
Climatic Conditions
Cold, Warm
  
Moist
  
Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Not Available
  
Beer
Yes
  
Not Available
  
Spirits
Yes
  
Not Available
  
Cocktails
Yes
  
Not Available
  
Production
  
  
Top Producer
New Zealand
  
United States of America
  
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
  
Canada, Mexico
  
Top Importer
China
  
Not Available
  
Top Exporter
New Zealand
  
Not Available
  
Botanical Name
Acca sellowiana
  
Rubus spectabilis
  
Synonym
Feijoa sellowiana or Orthostemon sellowianus
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Myrtales
  
Rosales
  
Family
Myrtaceae
  
Rosaceae
  
Genus
Acca
  
Rubus
  
Species
A. sellowiana
  
R. spectabilis
  
Generic Group
Myrtle
  
Not Available
  
Difference Between Feijoa and Salmonberry
We might think that Feijoa and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Salmonberry is explained here.
The amount of calories in 100 gm of fresh Feijoa and Salmonberry with peel is Not Available and 47.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Salmonberry is Myrtales and Rosales respectively. Feijoa belongs to Myrtaceae family and Salmonberry belongs to Rosaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.