Type
Berry
  
Berry
  
Season
All seasons
  
Summer
  
Varieties
Golden ruby and Olympic Double
  
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
  
Seedless Variety
No
  
No
  
Color
Pink, Pink red, Salmon, Salmon yellow
  
Black
  
Inside Color
Pink
  
Grey
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet
  
Tart
  
Origin
North America
  
Asia, Europe
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam
  
Sandy loam, Well-drained
  
Soil pH
5.7-7.2
  
6-6.5
  
Climatic Conditions
Moist
  
Cold, Moist
  
Salmonberry and Blackcurrant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Blackcurrant Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Blackcurrant is found in shades of black. Get Salmonberry vs Blackcurrant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Blackcurrant belongs to Berry category. Salmonberry originated in North America while Blackcurrant originated in Asia and Europe.
Salmonberry and Blackcurrant Varieties
Salmonberry and Blackcurrant varieties form an important part of Salmonberry vs Blackcurrant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Blackcurrant. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder. The shape of Salmonberry and Blackcurrant is Oval and Round respecitely. Talking about the taste, Salmonberry is sweet in taste and Blackcurrant is tart.