×

Feijoa
Feijoa

Damson
Damson



ADD
Compare
X
Feijoa
X
Damson

Feijoa vs Damson Nutrition

Add ⊕

Nutrition

Serving Size

100 g
100 g

Carbs

12.92 g11.42 g
1 79.18
👆🏻

Fiber

6.40 g1.40 g
0 10.4
👆🏻

Sugar

8.20 g9.92 g
0 63.35
👆🏻

Protein

0.98 g0.70 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg17.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.42 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

32.90 mg9.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.16 mg0.26 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg6.40 mcg
0 40.3
👆🏻

Lycopene

5.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

27.00 mcg73.00 mcg
0 834
👆🏻

Choline

0.00 mg1.90 mg
0 19.2
👆🏻

Fat

0.60 g0.28 g
0 33.49
👆🏻

Minerals

Potassium

172.00 mg157.00 mg
42 840
👆🏻

Iron

0.14 mg0.17 mg
0.06 9
👆🏻

Sodium

3.00 mg2.00 mg
0 1556
👆🏻

Calcium

17.00 mg6.00 mg
1 100
👆🏻

Magnesium

9.00 mg7.00 mg
0 92
👆🏻

Zinc

0.06 mg0.10 mg
0 2.7
👆🏻

Phosphorus

19.00 mg16.00 mg
0 113
👆🏻

Manganese

0.08 mg0.05 mg
0 3.3
👆🏻

Copper

0.04 mg0.06 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

58.00 mg0.00 mg
0 318
👆🏻

Omega 6s

214.00 mg44.00 mg
0 1689
👆🏻

Sterol

Phytosterol

20.00 mg7.00 mg
0 87
👆🏻

Water Content

83.28 g87.02 g
0 95.23
👆🏻

Ash

0.38 g0.40 g
0 87.1
👆🏻

Carbs in Feijoa and Damson

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Feijoa vs Damson Nutrition will help you choose the best fruit among the two. Carbs in Feijoa and Damson are 12.92 g and 11.42 g respectively. The protein content of Feijoa and Damson is 0.98 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Feijoa is 0.05 and in Damson, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.