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Gold Kiwi and Boysenberry


Boysenberry and Gold Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases  
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Boosts immune system, Digestive aid, Improves eye vision  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
-  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Decrease in blood sugar levels  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.23 g  
31
12.20 g  
39

Fiber
2.00 g  
28
5.30 g  
9

Sugar
10.98 g  
25
6.90 g  
99+

Protein
1.23 g  
18
1.10 g  
21

Protein to Carb Ratio
0.08  
18
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.02 mg  
35
0.05 mg  
19

Vitamin B2 (Riboflavin)
0.05 mg  
21
0.04 mg  
25

Vitamin B3 (Niacin)
0.28 mg  
99+
0.77 mg  
14

Vitamin B5 (Pantothenic Acid)
0.50 mg  
6
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.06 mg  
31

Vitamin B9 (Folic acid)
34.00 mcg  
7
63.00 mcg  
2

Vitamin C (Ascorbic Acid)
105.40 mg  
4
3.10 mg  
99+

Vitamin E (Tocopherole)
1.49 mg  
6
0.87 mg  
14

Vitamin K (Phyllochinone)
5.50 mcg  
13
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
114.00 mcg  
15
118.00 mcg  
14

Choline
5.00 mg  
30
10.20 mg  
7

Fat
0.56 g  
16
0.26 g  
30

Minerals
  
  

Potassium
316.00 mg  
17
139.00 mg  
99+

Iron
0.29 mg  
36
0.85 mg  
15

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
20.00 mg  
23
27.00 mg  
16

Magnesium
14.00 mg  
20
16.00 mg  
18

Zinc
0.10 mg  
23
0.22 mg  
13

Phosphorus
29.00 mg  
18
27.00 mg  
19

Manganese
0.06 mg  
99+
0.55 mg  
8

Copper
0.15 mg  
12
0.08 mg  
29

Selenium
3.10 mcg  
3
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
163.00 mg  
3
50.00 mg  
16

Omega 6s
122.00 mg  
16
98.00 mg  
19

Sterol
  
  

Phytosterol
16.00 mg  
12
15.00 mg  
13

Water Content
83.22 g  
99+
85.90 g  
36

Ash
0.76 g  
14
0.54 g  
23

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
50.00 kcal  
32

Calories in Fresh Fruit without Peel
61.00 kcal  
24
43.00 kcal  
36

Calories in Frozen Form
61.00 kcal  
23
50.00 kcal  
30

Calories in Dried Form
352.00 kcal  
11
275.00 kcal  
31

Calories in Canned Form
105.00 kcal  
10
50.00 kcal  
35

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
40.00 kcal  
37

Calories in Jam
245.00 kcal  
20
250.00 kcal  
19

Calories in Pie
345.00 kcal  
12
300.00 kcal  
20

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
Spring, Summer  

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan  
Thorn and Thornless  

Seedless Variety
No  
No  

Color
Brown, Yellow  
Black, Purple, Purplish black  

Inside Color
Yellow  
Magenta  

Shape
Oval  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet  
-  

Origin
China  
America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
-  

Soil pH
5-6.5  
5.8-6.5  

Climatic Conditions
Cold, Sunny  
-  

Facts

Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
Boysenberries are a cross between raspberries, blackberries, and loganberries.  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
-  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
-  

Top Importer
United States of America  
China  

Top Exporter
New Zealand  
New Zealand  

Scientific Name

Botanical Name
Actinidia chinensis  
Rubus ursinus x idaeus  

Synonym
Actinidia chinensis  
Rubus Ursinus x Rubus Idaeus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Actinidiaceae  
Rosaceae  

Genus
Actinidia  
Rubus  

Species
A. chinensis  
R. ursinus x idaeus  

Generic Group
Kiwi  
Rose  

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Difference Between Gold Kiwi and Boysenberry

We might think that Gold Kiwi and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gold Kiwi and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Gold Kiwi and Boysenberry is explained here.

The amount of calories in 100 gm of fresh Gold Kiwi and Boysenberry with peel is 60.00 kcal and 50.00 kcal and the amount of calories without peel is 61.00 kcal and 43.00 kcal respectively. Thus, Gold Kiwi and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gold Kiwi and Boysenberry is Ericales and Rosales respectively. Gold Kiwi belongs to Actinidiaceae family and Boysenberry belongs to Rosaceae family. Gold Kiwi belongs to Actinidia genus of A. chinensis species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.

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