Gold Kiwi and Sapota
Benefits
Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Boosts immune system, Controls blood sugar levels, Digestive aid
Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Nourishes skin, Protects skin from oxidative stress
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Asthma, Red rash, Swelling of mouth, tongue or lips
Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Diarrhoea, Vomiting
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
Any time except an hour after meal
As a snack in the late afternoon
Nutrition
Serving Size
100 g
100 g
Carbs
14.23 g
31
10.40 g
99+
Fiber
2.00 g
26
1.50 g
31
Sugar
10.98 g
18
0.00 g
99+
Protein
1.23 g
18
0.80 g
37
Protein to Carb Ratio
0.08
18
0.08
19
Vitamins
Vitamin A (Retinol)
4.00 mcg
31
245.10 mcg
2
Vitamin B1 (Thiamin)
0.02 mg
35
0.10 mg
7
Vitamin B2 (Riboflavin)
0.05 mg
21
0.00 mg
99+
Vitamin B3 (Niacin)
0.28 mg
99+
0.50 mg
30
Vitamin B5 (Pantothenic Acid)
0.50 mg
4
0.30 mg
12
Vitamin B6 (Pyridoxin)
0.06 mg
30
0.10 mg
15
Vitamin B9 (Folic acid)
34.00 mcg
7
11.00 mcg
24
Vitamin C (Ascorbic Acid)
105.40 mg
4
6.50 mg
99+
Vitamin E (Tocopherole)
1.49 mg
5
Not Available
Vitamin K (Phyllochinone)
5.50 mcg
13
Not Available
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
114.00 mcg
13
Not Available
Choline
5.00 mg
25
Not Available
Fat
0.56 g
16
0.10 g
99+
Minerals
Potassium
316.00 mg
17
263.00 mg
25
Iron
0.29 mg
36
0.60 mg
21
Sodium
3.00 mg
17
3.00 mg
17
Calcium
20.00 mg
22
26.00 mg
17
Magnesium
14.00 mg
20
26.00 mg
8
Zinc
0.10 mg
23
0.10 mg
23
Phosphorus
29.00 mg
18
27.00 mg
19
Manganese
0.06 mg
99+
0.10 mg
31
Copper
0.15 mg
12
0.10 mg
22
Selenium
3.10 mcg
3
0.40 mcg
13
Fatty Acids
Omega 3s
163.00 mg
3
22.00 mg
24
Omega 6s
122.00 mg
16
13.00 mg
99+
Sterol
Water Content
83.22 g
99+
89.70 g
13
Ash
0.76 g
14
0.80 g
13
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
60.00 kcal
18
40.00 kcal
31
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
39.00 kcal
23
Calories in Dried Form
352.00 kcal
10
56.00 kcal
40
Calories in Canned Form
105.00 kcal
6
40.00 kcal
22
Calories in Foods
Calories in Juice
61.00 kcal
21
Not Available
Calories in Jam
245.00 kcal
20
Not Available
Calories in Pie
345.00 kcal
10
Not Available
Characteristics
Type
Tropical
Berry
Season
Spring, Summer, Winter
Winter
Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Seedless Variety
No
Not Available
Color
Brown, Yellow
Dark green, Green-yellow, Orange green
Inside Color
Yellow
Not Available
Shape
Oval
Round
Texture
Succulent
Fleshy
Taste
Sweet
Sweetish
Origin
China
Central America, North America, Unknown
Grows on
Vines
Trees
Cultivation
Soil Type
Well-drained
Well-drained
Soil pH
5-6.5
5-7
Climatic Conditions
Cold, Sunny
Cold, Sunny
Facts
Facts about
- The name Kiwi is due to its resemblance with 'Kiwi' bird.
- This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
Italy
China
Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Top Importer
United States of America
UAE
Top Exporter
New Zealand
India
Scientific Name
Botanical Name
Actinidia chinensis
Cucurbita Pepo
Synonym
Not Available
Winter Squash
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Dillenhidae
Order
Ericales
Cucurbitales
Family
Actinidiaceae
Cucurbitaceae
Genus
Actinidia
Cucurbita
Species
A. chinensis
Pepo
Generic Group
Kiwi
Not Available
Difference Between Gold Kiwi and Sapota
We might think that Gold Kiwi and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gold Kiwi and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Gold Kiwi and Sapota is explained here.
The amount of calories in 100 gm of fresh Gold Kiwi and Sapota with peel is 60.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gold Kiwi and Sapota belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Gold Kiwi and Sapota is Ericales and Cucurbitales respectively. Gold Kiwi belongs to Actinidiaceae family and Sapota belongs to Cucurbitaceae family. Gold Kiwi belongs to Actinidia genus of A. chinensis species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.
