Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green apple and Blackcurrant Information. Green apple is found in shades of green, red and yellow and Blackcurrant is found in shades of black. Get Green apple vs Blackcurrant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green apple belongs to Tree Fruit category whereas Blackcurrant belongs to Berry category. Green apple originated in Central Asia and Middle East Asia while Blackcurrant originated in Asia and Europe.
Green apple and Blackcurrant varieties form an important part of Green apple vs Blackcurrant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green apple and Blackcurrant. The varieties of Green apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder. The shape of Green apple and Blackcurrant is Round and Round respecitely. Talking about the taste, Green apple is sweet and sweet-sour in taste and Blackcurrant is tart.