Green Bell Pepper

Blackcurrant

Green Bell Pepper and Blackcurrant

Green Bell Pepper

Blackcurrant

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care

Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Anti-aging benefits, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends

Allergy

Allergy Symptoms

Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing

Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling

Side Effects

Allergic reaction, Mouth irritation, Throat irritation

Diarrhoea, Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

4.64 g15.40 g

1 79.18

👆🏻

Fiber

1.80 g3.40 g

0 10.4

👆🏻

Sugar

2.40 g7.40 g

0 63.35

👆🏻

Protein

0.86 g1.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.200.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

18.00 mcg12.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.05 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.05 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.48 mg0.30 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.40 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.22 mg0.07 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

10.00 mcg9.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

80.40 mg181.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.37 mg1.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

7.40 mcg14.60 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

341.00 mcg15.00 mcg

0 834

👆🏻

Choline

5.50 mg0.00 mg

0 19.2

👆🏻

Fat

0.17 g0.40 g

0 33.49

👆🏻

Minerals

Potassium

175.00 mg322.00 mg

42 840

👆🏻

Iron

0.34 mg1.54 mg

0.06 9

👆🏻

Sodium

3.00 mg2.00 mg

0 1556

👆🏻

Calcium

10.00 mg55.00 mg

1 100

👆🏻

Magnesium

10.00 mg24.00 mg

0 92

👆🏻

Zinc

0.13 mg0.27 mg

0 2.7

👆🏻

Phosphorus

20.00 mg59.00 mg

0 113

👆🏻

Manganese

0.12 mg0.26 mg

0 3.3

👆🏻

Copper

0.07 mg0.09 mg

0 2

👆🏻

Selenium

0.00 mcg0.30 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

8.00 mg72.00 mg

0 318

👆🏻

Omega 6s

54.00 mg107.00 mg

0 1689

👆🏻

Sterol

Phytosterol

9.00 mg12.00 mg

0 87

👆🏻

Water Content

93.90 g81.96 g

0 95.23

👆🏻

Ash

0.40 g0.86 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

20.00 kcal63.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

20.00 kcal63.00 kcal

12 354

👆🏻

Calories in Frozen Form

20.00 kcal63.00 kcal

0 354

👆🏻

Calories in Dried Form

314.00 kcal283.00 kcal

16 747

👆🏻

Calories in Canned Form

20.00 kcal63.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

30.00 kcal108.00 kcal

16 461

👆🏻

Calories in Jam

-183.00 kcal

49 420

👆🏻

Calories in Pie

180.00 kcal270.00 kcal

80 450

👆🏻

Characteristics

Type

Fruit vegetable

Berry

Season

All seasons

Summer

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder

Seedless Variety

✔ ✘

Color

Green

Black

Inside Color

Light Green

Grey

Shape

Irregularly oval

Round

Texture

Crispy

Juicy

Taste

Tart

Origin

Central America, Mexico, South America

Asia, Europe

Grows on

Bushes

Trees

Cultivation

Soil Type

Loam

Sandy loam, Well-drained

Soil pH

5.5-76-6.5

3.5 10

👆🏻

Climatic Conditions

Warm

Cold, Moist

Facts

Facts about

Colored bell peppers are sweeter as compared to green bell pepper.
The inner white colored cavity is rich source of flavonoids and is edible.
Red bell peppers have more nutrients as compared to green bell peppers.

The life of black currant plant is 20-30 years.
Oil extracted from black currant seeds is used in production of skin care products.
Black currant berries are major source of food for the birds.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Russia

Other Countries

Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey

New Zealand, Poland, United Kingdom, United States of America

Top Importer

United States of America

Top Exporter

Canada

Scientific Name

Botanical Name

Capsicum annuum

Ribes nigrum

Synonym

Capsicum annuum

R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Alismidae

Rosidae

Order

Solanales

Saxifragales

Family

Solanaceae

Grossulariaceae

Genus

Capsicum

Ribes

Species

C. annum

R. nigrum

Generic Group

Saxifrage

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Difference Between Green Bell Pepper and Blackcurrant

We might think that Green Bell Pepper and Blackcurrant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Blackcurrant Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Blackcurrant is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Blackcurrant with peel is 20.00 kcal and 63.00 kcal and the amount of calories without peel is 20.00 kcal and 63.00 kcal respectively. Thus, Green Bell Pepper and Blackcurrant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Blackcurrant is Solanales and Saxifragales respectively. Green Bell Pepper belongs to Solanaceae family and Blackcurrant belongs to Grossulariaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Blackcurrant belongs to Ribes genus of R. nigrum species. Beings plants, both fruits belong to Plantae Kingdom.