Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Digestive aid
Skin Benefits
Anti-aging benefits, Treatment of skin diseases
Treatment of acne, Treats minor cuts
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
NA
Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
NA
Side Effects
Allergic reaction, Mouth irritation, Throat irritation
NA
Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Calories in Jam
Not Available
Type
Fruit vegetable
Tropical
Season
All seasons
Winter
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Button Mangosteen and Lemondrop Mangosteen
Inside Color
Light Green
White
Shape
Irregularly oval
Round
Origin
Central America, Mexico, South America
Moluccas of Indonesia, Sunda Islands
Climatic Conditions
Warm
NA
Facts about
- Colored bell peppers are sweeter as compared to green bell pepper.
- The inner white colored cavity is rich source of flavonoids and is edible.
- Red bell peppers have more nutrients as compared to green bell peppers.
NA
Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
NA
Top Importer
United States of America
United States of America
Top Exporter
Canada
Thailand
Botanical Name
Capsicum annuum
Garcinia mangostana
Synonym
Not Available
Garcinia mangostana
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
NA
Class
Magnoliopsida
Unknown
Subclass
Alismidae
Dillenhidae
Order
Solanales
Malpighiales
Family
Solanaceae
Clusiaceae
Species
C. annum
G. mangostana
Generic Group
Not Available
Not Available
Difference Between Green Bell Pepper and Purple Mangosteen
We might think that Green Bell Pepper and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Green Bell Pepper and Purple Mangosteen with peel is 20.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Bell Pepper and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Purple Mangosteen is Solanales and Malpighiales respectively. Green Bell Pepper belongs to Solanaceae family and Purple Mangosteen belongs to Clusiaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.