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Green Bell Pepper
Green Bell Pepper

Red Currant
Red Currant



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Green Bell Pepper
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Red Currant

Green Bell Pepper vs Red Currant Characteristics

Characteristics

Type

Fruit vegetable
Berry

Season

All seasons
Summer

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Green
Red

Inside Color

Light Green
Red

Shape

Irregularly oval
Round

Texture

Crispy
Juicy

Taste

-
Sour, Tart

Origin

Central America, Mexico, South America
Europe

Grows on

Bushes
Trees

Cultivation

Soil Type

Loam
Moist, Well-drained

Soil pH

5.5-76-7
3.5 10
👆🏻

Climatic Conditions

Warm
Cold

Green Bell Pepper and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Red Currant Information. Green Bell Pepper is found in shades of green and Red Currant is found in shades of red. Get Green Bell Pepper vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Red Currant belongs to Berry category. Green Bell Pepper originated in Central America, Mexico and South America while Red Currant originated in Europe.

Green Bell Pepper and Red Currant Varieties

Green Bell Pepper and Red Currant varieties form an important part of Green Bell Pepper vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Red Currant. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Green Bell Pepper and Red Currant is Irregularly oval and Round respecitely. Talking about the taste, Green Bell Pepper is in taste and Red Currant is sour and tart.