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Red Currant
Red Currant

Eggplant
Eggplant



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Red Currant
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Eggplant

Red Currant and Eggplant

Benefits

Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Cancer prevention, Heart care, Reduces blood circulation problems

General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Hair Benefits

Protects hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Allergy

Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Side Effects

Possibly unsafe during pregnancy
Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

13.80 g5.88 g
1 79.18
👆🏻

Fiber

4.30 g3.00 g
0 10.4
👆🏻

Sugar

7.37 g3.53 g
0 63.35
👆🏻

Protein

1.40 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.100.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.06 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg22.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

41.00 mg2.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.30 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

11.00 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

47.00 mcg36.00 mcg
0 834
👆🏻

Choline

7.60 mg6.90 mg
0 14.2
👆🏻

Fat

0.20 g0.18 g
0 33.49
👆🏻

Minerals

Potassium

275.00 mg229.00 mg
42 840
👆🏻

Iron

1.00 mg0.23 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

33.00 mg9.00 mg
1 100
👆🏻

Magnesium

13.00 mg14.00 mg
0 92
👆🏻

Zinc

0.23 mg0.16 mg
0 2.7
👆🏻

Phosphorus

44.00 mg24.00 mg
0 113
👆🏻

Manganese

0.19 mg0.23 mg
0 3.3
👆🏻

Copper

0.11 mg0.08 mg
0 2
👆🏻

Selenium

0.60 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

35.00 mg13.00 mg
0 318
👆🏻

Omega 6s

53.00 mg63.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA7.00 mg
0 87
👆🏻

Water Content

83.95 g92.30 g
0 95.23
👆🏻

Ash

0.66 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

56.00 kcal25.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

308.00 kcalNA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

70.00 kcal30.00 kcal
17 461
👆🏻

Calories in Jam

165.00 kcalNA
49 420
👆🏻

Calories in Pie

260.00 kcalNA
80 450
👆🏻

Characteristics

Type

Berry
Fruit vegetable, Tropical

Season

Summer
Spring, Summer

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Seedless Variety

Color

Red
Black, Green, Pink, Purple, Purplish black

Inside Color

Red
White

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sour, Tart
Bitter, Slightly sweet, Spongy

Origin

Europe
India

Grows on

Trees
Bushes

Cultivation

Soil Type

Moist, Well-drained
Sandy loam

Soil pH

6-76-7
3.5 10
👆🏻

Climatic Conditions

Cold
Warm to hot climate

Facts

Facts about

  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
China

Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Top Importer

Germany
United States of America

Top Exporter

Russia
China

Scientific Name

Botanical Name

Ribes rubrum
Solanum melongena

Synonym

Not Available
Solanum ovigerum or Solanum trongum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Saxifragales
Solanales

Family

Grossulariaceae
Solanaceae

Genus

Ribes
Solanum

Species

R. rubrum
S. melongena

Generic Group

Saxifrage
Not Available

Difference Between Red Currant and Eggplant

We might think that Red Currant and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Eggplant is explained here.

The amount of calories in 100 gm of fresh Red Currant and Eggplant with peel is 56.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Eggplant is Saxifragales and Solanales respectively. Red Currant belongs to Grossulariaceae family and Eggplant belongs to Solanaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.