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Green Kiwi vs Damson Characteristics


Damson vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer, Winter   
Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   

Seedless Variety
No   
No   

Color
Brown, Green   
Dark purple   

Inside Color
Green   
Yellow   

Shape
Oval   
Oval   

Texture
Succulent   
Grainy   

Taste
Sour-Sweet, Tangy   
Juicy, Sweet, Tart   

Origin
China   
Syria   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam, Moist, Sandy loam, Well-drained   

Soil pH
5.5-7   
5.5-6.5   

Climatic Conditions
Cold, Sunny   
Cold   

Facts >>
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Green Kiwi and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Damson Information. Green Kiwi is found in shades of brown and green and Damson is found in shades of dark purple. Get Green Kiwi vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Damson belongs to Tree Fruit category. Green Kiwi originated in China while Damson originated in Syria.

Green Kiwi and Damson Varieties

Green Kiwi and Damson varieties form an important part of Green Kiwi vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Damson. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Green Kiwi and Damson is Oval and Oval respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Damson is juicy, sweet and tart.

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