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Green Kiwi vs Jujube Characteristics


Jujube vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer, Winter   
Autumn, Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang   

Seedless Variety
No   
No   

Color
Brown, Green   
Green, Red, Yellow   

Inside Color
Green   
White   

Shape
Oval   
Round   

Texture
Succulent   
Crunchy   

Taste
Sour-Sweet, Tangy   
Sweet   

Origin
China   
Syria   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy, Well-drained   

Soil pH
5.5-7   
5.5-6.5   

Climatic Conditions
Cold, Sunny   
Warm to hot climate   

Facts >>
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Green Kiwi and Jujube Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Jujube Information. Green Kiwi is found in shades of brown and green and Jujube is found in shades of green, red and yellow. Get Green Kiwi vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Jujube belongs to Tree Fruit category. Green Kiwi originated in China while Jujube originated in Syria.

Green Kiwi and Jujube Varieties

Green Kiwi and Jujube varieties form an important part of Green Kiwi vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Jujube. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Green Kiwi and Jujube is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Jujube is sweet.

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