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Green Kiwi vs Tamarillo Characteristics


Tamarillo vs Green Kiwi Characteristics


Characteristics

Type
Tropical   
Fruit vegetable   

Season
Spring, Summer, Winter   
All seasons   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red   

Seedless Variety
No   
No   

Color
Brown, Green   
Orange, Red, Yellow   

Inside Color
Green   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Succulent   
Fleshy   

Taste
Sour-Sweet, Tangy   
Tangy, Tart   

Origin
China   
South Africa   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam, Well-drained   

Soil pH
5.5-7   
5.8-7   

Climatic Conditions
Cold, Sunny   
Rainfall, Warm   

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Green Kiwi and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Kiwi and Tamarillo Information. Green Kiwi is found in shades of brown and green and Tamarillo is found in shades of orange, red and yellow. Get Green Kiwi vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Kiwi belongs to Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Green Kiwi originated in China while Tamarillo originated in South Africa.

Green Kiwi and Tamarillo Varieties

Green Kiwi and Tamarillo varieties form an important part of Green Kiwi vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Kiwi and Tamarillo. The varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Green Kiwi and Tamarillo is Oval and Round respecitely. Talking about the taste, Green Kiwi is sour-sweet and tangy in taste and Tamarillo is tangy and tart.

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