Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Guava and Acorn squash Information. Guava is found in shades of green, pink and yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Guava vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Guava belongs to Tree Fruit, Tropical category whereas Acorn squash belongs to Berry category. Guava originated in Central America, Mexico and South America while Acorn squash originated in Central America, North America and Unknown.
Guava and Acorn squash varieties form an important part of Guava vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Guava and Acorn squash. The varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Guava and Acorn squash is Round and Round respecitely. Talking about the taste, Guava is sweet-sour in taste and Acorn squash is sweetish.