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Guava vs Cranberry Characteristics


Cranberry vs Guava Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
All seasons   
Autumn   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Red   

Inside Color
White   
White   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Sweet-Sour   
Bitter, Tart   

Origin
Central America, Mexico, South America   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Clay, Sandy, Well-drained   

Soil pH
4.5-7   
4.5-5   

Climatic Conditions
Sunny   
Warm   

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Guava and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Guava and Cranberry Information. Guava is found in shades of green, pink and yellow and Cranberry is found in shades of red. Get Guava vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Guava belongs to Tree Fruit, Tropical category whereas Cranberry belongs to Berry category. Guava originated in Central America, Mexico and South America while Cranberry originated in North America.

Guava and Cranberry Varieties

Guava and Cranberry varieties form an important part of Guava vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Guava and Cranberry. The varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Guava and Cranberry is Round and Round respecitely. Talking about the taste, Guava is sweet-sour in taste and Cranberry is bitter and tart.

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