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Cranberry vs Guava Characteristics


Guava vs Cranberry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Autumn   
All seasons   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
No   
No   

Color
Red   
Green, Pink, Yellow   

Inside Color
White   
White   

Shape
Round   
Round   

Texture
Juicy   
Crispy   

Taste
Bitter, Tart   
Sweet-Sour   

Origin
North America   
Central America, Mexico, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Loam, Rocky, Sandy   

Soil pH
4.5-5   
4.5-7   

Climatic Conditions
Warm   
Sunny   

Facts >>
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Cranberry and Guava Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Guava Information. Cranberry is found in shades of red and Guava is found in shades of green, pink and yellow. Get Cranberry vs Guava characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Guava belongs to Tree Fruit, Tropical category. Cranberry originated in North America while Guava originated in Central America, Mexico and South America.

Cranberry and Guava Varieties

Cranberry and Guava varieties form an important part of Cranberry vs Guava characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Guava. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha. The shape of Cranberry and Guava is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Guava is sweet-sour.

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