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Guava and Green Bell Pepper


Green Bell Pepper and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
4.64 g   
99+

Fiber
5.40 g   
8
1.80 g   
28

Sugar
8.90 g   
30
2.40 g   
99+

Protein
2.50 g   
5
0.86 g   
32

Protein to Carb Ratio
0.18   
9
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.07 mg   
13
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.03 mg   
31

Vitamin B3 (Niacin)
1.08 mg   
7
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.22 mg   
7

Vitamin B9 (Folic acid)
49.00 mcg   
3
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
228.30 mg   
1
80.40 mg   
6

Vitamin E (Tocopherole)
0.73 mg   
15
0.37 mg   
21

Vitamin K (Phyllochinone)
2.60 mcg   
24
7.40 mcg   
11

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
341.00 mcg   
3

Choline
7.60 mg   
13
5.50 mg   
23

Fat
0.95 g   
7
0.17 g   
36

Minerals
  
  

Potassium
417.00 mg   
10
175.00 mg   
99+

Iron
0.26 mg   
39
0.34 mg   
32

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
18.00 mg   
23
10.00 mg   
34

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
0.13 mg   
20

Phosphorus
40.00 mg   
8
20.00 mg   
25

Manganese
0.15 mg   
21
0.12 mg   
27

Copper
0.23 mg   
5
0.07 mg   
34

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
8.00 mg   
31

Omega 6s
288.00 mg   
5
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
80.80 g   
99+
93.90 g   
4

Ash
1.40 g   
5
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
20.00 kcal   
40

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
20.00 kcal   
28

Calories in Dried Form
325.00 kcal   
13
314.00 kcal   
15

Calories in Canned Form
57.00 kcal   
19
Not Available   

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
30.00 kcal   
38

Calories in Jam
240.00 kcal   
21
Not Available   

Calories in Pie
340.00 kcal   
11
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Fruit vegetable   

Season
All seasons   
All seasons   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Green   

Inside Color
White   
Light Green   

Shape
Round   
Irregularly oval   

Texture
Crispy   
Crispy   

Taste
Sweet-Sour   
NA   

Origin
Central America, Mexico, South America   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Loam   

Soil pH
4.5-7   
5.5-7   

Climatic Conditions
Sunny   
Warm   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
India   
China   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
Canada   
United States of America   

Top Exporter
India   
Canada   

Scientific Name

Botanical Name
Psidium guajava   
Capsicum annuum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Myrtales   
Solanales   

Family
Myrtaceae   
Solanaceae   

Genus
Psidium   
Capsicum   

Species
Psidium guajava   
C. annum   

Generic Group
Myrtle   
Not Available   

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Difference Between Guava and Green Bell Pepper

We might think that Guava and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Guava and Green Bell Pepper with peel is 68.00 kcal and 20.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Guava and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Green Bell Pepper is Myrtales and Solanales respectively. Guava belongs to Myrtaceae family and Green Bell Pepper belongs to Solanaceae family. Guava belongs to Psidium genus of Psidium guajava species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.

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