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Green Bell Pepper and Guava


Guava and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction, Mouth irritation, Throat irritation  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
4.64 g  
99+
14.30 g  
30

Fiber
1.80 g  
30
5.40 g  
8

Sugar
2.40 g  
99+
8.90 g  
37

Protein
0.86 g  
32
2.50 g  
5

Protein to Carb Ratio
0.20  
7
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg  
23
31.00 mcg  
18

Vitamin B1 (Thiamin)
0.06 mg  
17
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.03 mg  
31
0.04 mg  
23

Vitamin B3 (Niacin)
0.48 mg  
31
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.45 mg  
8

Vitamin B6 (Pyridoxin)
0.22 mg  
7
0.11 mg  
14

Vitamin B9 (Folic acid)
10.00 mcg  
25
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
80.40 mg  
6
228.30 mg  
1

Vitamin E (Tocopherole)
0.37 mg  
25
0.73 mg  
17

Vitamin K (Phyllochinone)
7.40 mcg  
11
2.60 mcg  
25

Lycopene
0.00 mcg  
9
5,204.00 mcg  
1

Lutein+Zeaxanthin
341.00 mcg  
3
0.00 mcg  
40

Choline
5.50 mg  
27
7.60 mg  
16

Fat
0.17 g  
36
0.95 g  
7

Minerals
  
  

Potassium
175.00 mg  
99+
417.00 mg  
10

Iron
0.34 mg  
32
0.26 mg  
39

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
10.00 mg  
35
18.00 mg  
24

Magnesium
10.00 mg  
25
22.00 mg  
11

Zinc
0.13 mg  
20
0.23 mg  
12

Phosphorus
20.00 mg  
25
40.00 mg  
8

Manganese
0.12 mg  
31
0.15 mg  
25

Copper
0.07 mg  
34
0.23 mg  
5

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
112.00 mg  
6

Omega 6s
54.00 mg  
31
288.00 mg  
5

Sterol
  
  

Phytosterol
9.00 mg  
19
22.00 mg  
8

Water Content
93.90 g  
4
80.80 g  
99+

Ash
0.40 g  
34
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
20.00 kcal  
99+
68.00 kcal  
22

Calories in Fresh Fruit without Peel
20.00 kcal  
99+
68.00 kcal  
20

Calories in Frozen Form
20.00 kcal  
99+
68.00 kcal  
19

Calories in Dried Form
314.00 kcal  
21
325.00 kcal  
18

Calories in Canned Form
20.00 kcal  
99+
57.00 kcal  
29

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
55.00 kcal  
26

Calories in Jam
-  
240.00 kcal  
21

Calories in Pie
180.00 kcal  
99+
340.00 kcal  
13

Characteristics

Type
Fruit vegetable  
Tree fruit, Tropical  

Season
All seasons  
All seasons  

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Green  
Green, Pink, Yellow  

Inside Color
Light Green  
White  

Shape
Irregularly oval  
Round  

Texture
Crispy  
Crispy  

Taste
-  
Sweet-Sour  

Origin
Central America, Mexico, South America  
Central America, Mexico, South America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam  
Loam, Rocky, Sandy  

Soil pH
5.5-7  
4.5-7  

Climatic Conditions
Warm  
Sunny  

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
Canada  

Top Exporter
Canada  
India  

Scientific Name

Botanical Name
Capsicum annuum  
Psidium guajava  

Synonym
Capsicum annuum  
Psidium Guajava  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Rosidae  

Order
Solanales  
Myrtales  

Family
Solanaceae  
Myrtaceae  

Genus
Capsicum  
Psidium  

Species
C. annum  
Psidium guajava  

Generic Group
-  
Myrtle  

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Difference Between Green Bell Pepper and Guava

We might think that Green Bell Pepper and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Guava is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Guava with peel is 20.00 kcal and 68.00 kcal and the amount of calories without peel is 20.00 kcal and 68.00 kcal respectively. Thus, Green Bell Pepper and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Guava is Solanales and Myrtales respectively. Green Bell Pepper belongs to Solanaceae family and Guava belongs to Myrtaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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