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Guava and Cantaloupe


Cantaloupe and Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Good conditioner, Prevents hair loss, Protects hair   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Allergic reaction, Bloating, Indigestion   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
8.16 g   
99+

Fiber
5.40 g   
8
0.90 g   
37

Sugar
8.90 g   
30
7.86 g   
38

Protein
2.50 g   
5
0.84 g   
34

Protein to Carb Ratio
0.18   
9
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
169.00 mcg   
4

Vitamin B1 (Thiamin)
0.07 mg   
13
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.02 mg   
39

Vitamin B3 (Niacin)
1.08 mg   
7
0.73 mg   
16

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.11 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.07 mg   
23

Vitamin B9 (Folic acid)
49.00 mcg   
3
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
228.30 mg   
1
36.70 mg   
21

Vitamin E (Tocopherole)
0.73 mg   
15
0.05 mg   
39

Vitamin K (Phyllochinone)
2.60 mcg   
24
2.50 mcg   
25

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
26.00 mcg   
27

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.95 g   
7
0.19 g   
34

Minerals
  
  

Potassium
417.00 mg   
10
267.00 mg   
23

Iron
0.26 mg   
39
0.21 mg   
99+

Sodium
2.00 mg   
18
16.00 mg   
7

Calcium
18.00 mg   
23
9.00 mg   
35

Magnesium
22.00 mg   
11
12.00 mg   
23

Zinc
0.23 mg   
12
0.18 mg   
15

Phosphorus
40.00 mg   
8
15.00 mg   
31

Manganese
0.15 mg   
21
0.41 mg   
8

Copper
0.23 mg   
5
0.04 mg   
99+

Selenium
0.60 mcg   
10
0.41 mcg   
12

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
46.00 mg   
17

Omega 6s
288.00 mg   
5
35.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
10.00 mg   
8

Water Content
80.80 g   
99+
90.15 g   
11

Ash
1.40 g   
5
0.65 g   
18

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
34.00 kcal   
20

Calories in Frozen Form
Not Available   
34.00 kcal   
26

Calories in Dried Form
325.00 kcal   
13
350.00 kcal   
11

Calories in Canned Form
57.00 kcal   
19
Not Available   

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
64.00 kcal   
20

Calories in Jam
240.00 kcal   
21
365.00 kcal   
4

Calories in Pie
340.00 kcal   
11
316.00 kcal   
15

Characteristics

Type
Tree fruit, Tropical   
Melon   

Season
All seasons   
Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Orange   

Inside Color
White   
Creamy Orange   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Sweet-Sour   
Juicy, Musky, Sweet   

Origin
Central America, Mexico, South America   
Africa, India   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Sandy   

Soil pH
4.5-7   
5-6.5   

Climatic Conditions
Sunny   
Dry, Hot   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
China   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Iran, Romania, Turkey, United States of America   

Top Importer
Canada   
United States of America   

Top Exporter
India   
Spain   

Scientific Name

Botanical Name
Psidium guajava   
Cucumis melo var. cantalupensis   

Synonym
Not Available   
Cucumis melo var. reticulatus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Myrtales   
Cucurbitales   

Family
Myrtaceae   
Cucurbitaceae   

Genus
Psidium   
Cucumis   

Species
Psidium guajava   
C. melo   

Generic Group
Myrtle   
Gourd   

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Difference Between Guava and Cantaloupe

We might think that Guava and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Guava and Cantaloupe with peel is 68.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Guava and Cantaloupe belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Cantaloupe is Myrtales and Cucurbitales respectively. Guava belongs to Myrtaceae family and Cantaloupe belongs to Cucurbitaceae family. Guava belongs to Psidium genus of Psidium guajava species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.

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