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Cantaloupe and Guava


Guava and Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction, Bloating, Indigestion   
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
8.16 g   
99+
14.30 g   
30

Fiber
0.90 g   
37
5.40 g   
8

Sugar
7.86 g   
38
8.90 g   
30

Protein
0.84 g   
34
2.50 g   
5

Protein to Carb Ratio
0.10   
15
0.18   
9

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg   
4
31.00 mcg   
16

Vitamin B1 (Thiamin)
0.04 mg   
23
0.07 mg   
13

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.04 mg   
23

Vitamin B3 (Niacin)
0.73 mg   
16
1.08 mg   
7

Vitamin B5 (Pantothenic Acid)
0.11 mg   
99+
0.45 mg   
6

Vitamin B6 (Pyridoxin)
0.07 mg   
23
0.11 mg   
14

Vitamin B9 (Folic acid)
21.00 mcg   
13
49.00 mcg   
3

Vitamin C (Ascorbic Acid)
36.70 mg   
21
228.30 mg   
1

Vitamin E (Tocopherole)
0.05 mg   
39
0.73 mg   
15

Vitamin K (Phyllochinone)
2.50 mcg   
25
2.60 mcg   
24

Lycopene
0.00 mcg   
9
5,204.00 mcg   
1

Lutein+Zeaxanthin
26.00 mcg   
27
0.00 mcg   
36

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.19 g   
34
0.95 g   
7

Minerals
  
  

Potassium
267.00 mg   
23
417.00 mg   
10

Iron
0.21 mg   
99+
0.26 mg   
39

Sodium
16.00 mg   
7
2.00 mg   
18

Calcium
9.00 mg   
35
18.00 mg   
23

Magnesium
12.00 mg   
23
22.00 mg   
11

Zinc
0.18 mg   
15
0.23 mg   
12

Phosphorus
15.00 mg   
31
40.00 mg   
8

Manganese
0.41 mg   
8
0.15 mg   
21

Copper
0.04 mg   
99+
0.23 mg   
5

Selenium
0.41 mcg   
12
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
112.00 mg   
6

Omega 6s
35.00 mg   
99+
288.00 mg   
5

Sterol
  
  

Phytosterol
10.00 mg   
8
Not Available   

Water Content
90.15 g   
11
80.80 g   
99+

Ash
0.65 g   
18
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
68.00 kcal   
15

Calories in Fresh Fruit without Peel
34.00 kcal   
20
Not Available   

Calories in Frozen Form
34.00 kcal   
26
Not Available   

Calories in Dried Form
350.00 kcal   
11
325.00 kcal   
13

Calories in Canned Form
Not Available   
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
64.00 kcal   
20
55.00 kcal   
25

Calories in Jam
365.00 kcal   
4
240.00 kcal   
21

Calories in Pie
316.00 kcal   
15
340.00 kcal   
11

Characteristics

Type
Melon   
Tree fruit, Tropical   

Season
Summer   
All seasons   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
No   
No   

Color
Orange   
Green, Pink, Yellow   

Inside Color
Creamy Orange   
White   

Shape
Round   
Round   

Texture
Juicy   
Crispy   

Taste
Juicy, Musky, Sweet   
Sweet-Sour   

Origin
Africa, India   
Central America, Mexico, South America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Loam, Rocky, Sandy   

Soil pH
5-6.5   
4.5-7   

Climatic Conditions
Dry, Hot   
Sunny   

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
India   

Other Countries
Iran, Romania, Turkey, United States of America   
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
United States of America   
Canada   

Top Exporter
Spain   
India   

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis   
Psidium guajava   

Synonym
Cucumis melo var. reticulatus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Myrtales   

Family
Cucurbitaceae   
Myrtaceae   

Genus
Cucumis   
Psidium   

Species
C. melo   
Psidium guajava   

Generic Group
Gourd   
Myrtle   

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Difference Between Cantaloupe and Guava

We might think that Cantaloupe and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Guava is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Guava with peel is Not Available and 68.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Guava is Cucurbitales and Myrtales respectively. Cantaloupe belongs to Cucurbitaceae family and Guava belongs to Myrtaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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