Guava vs Cantaloupe Nutrition

Guava

Cantaloupe

Cantaloupe vs Guava Nutrition

Nutrition

Serving Size

100 g

Carbs

14.30 g

8.16 g

99+

Fiber

5.40 g

0.90 g

Sugar

8.90 g

7.86 g

Protein

2.50 g

0.84 g

Protein to Carb Ratio

0.18

0.10

Vitamins

Vitamin A (Retinol)

31.00 mcg

169.00 mcg

Vitamin B1 (Thiamin)

0.07 mg

0.04 mg

Vitamin B2 (Riboflavin)

0.04 mg

0.02 mg

Vitamin B3 (Niacin)

1.08 mg

0.73 mg

Vitamin B5 (Pantothenic Acid)

0.45 mg

0.11 mg

99+

Vitamin B6 (Pyridoxin)

0.11 mg

0.07 mg

Vitamin B9 (Folic acid)

49.00 mcg

21.00 mcg

Vitamin C (Ascorbic Acid)

228.30 mg

36.70 mg

Vitamin E (Tocopherole)

0.73 mg

0.05 mg

Vitamin K (Phyllochinone)

2.60 mcg

2.50 mcg

Lycopene

5,204.00 mcg

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

26.00 mcg

Choline

7.60 mg

Fat

0.95 g

0.19 g

Minerals

Potassium

417.00 mg

267.00 mg

Iron

0.26 mg

0.21 mg

99+

Sodium

2.00 mg

16.00 mg

Calcium

18.00 mg

9.00 mg

Magnesium

22.00 mg

12.00 mg

Zinc

0.23 mg

0.18 mg

Phosphorus

40.00 mg

15.00 mg

Manganese

0.15 mg

0.41 mg

Copper

0.23 mg

0.04 mg

99+

Selenium

0.60 mcg

0.41 mcg

Fatty Acids

Omega 3s

112.00 mg

46.00 mg

Omega 6s

288.00 mg

35.00 mg

99+

Sterol

Phytosterol

Not Available

10.00 mg

Water Content

80.80 g

99+

90.15 g

Ash

1.40 g

0.65 g

Calories >>

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Carbs in Guava and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Guava and Cantaloupe are 14.30 g and 8.16 g respectively. The protein content of Guava and Cantaloupe is 2.50 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.