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Cranberry vs Guava


Guava vs Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
14.30 g   
30

Fiber
4.60 g   
12
5.40 g   
8

Sugar
4.04 g   
99+
8.90 g   
30

Protein
0.39 g   
99+
2.50 g   
5

Protein to Carb Ratio
0.03   
25
0.18   
9

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
31.00 mcg   
16

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.07 mg   
13

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.04 mg   
23

Vitamin B3 (Niacin)
0.10 mg   
99+
1.08 mg   
7

Vitamin B5 (Pantothenic Acid)
0.30 mg   
14
0.45 mg   
6

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.11 mg   
14

Vitamin B9 (Folic acid)
1.00 mcg   
34
49.00 mcg   
3

Vitamin C (Ascorbic Acid)
13.30 mg   
99+
228.30 mg   
1

Vitamin E (Tocopherole)
1.20 mg   
7
0.73 mg   
15

Vitamin K (Phyllochinone)
5.10 mcg   
14
2.60 mcg   
24

Lycopene
0.00 mcg   
9
5,204.00 mcg   
1

Lutein+Zeaxanthin
91.00 mcg   
14
0.00 mcg   
36

Choline
5.50 mg   
23
7.60 mg   
13

Fat
0.13 g   
40
0.95 g   
7

Minerals
  
  

Potassium
85.00 mg   
99+
417.00 mg   
10

Iron
0.25 mg   
40
0.26 mg   
39

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
8.00 mg   
37
18.00 mg   
23

Magnesium
6.00 mg   
29
22.00 mg   
11

Zinc
0.10 mg   
23
0.23 mg   
12

Phosphorus
13.00 mg   
33
40.00 mg   
8

Manganese
0.36 mg   
11
0.15 mg   
21

Copper
0.06 mg   
36
0.23 mg   
5

Selenium
0.10 mcg   
16
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
112.00 mg   
6

Omega 6s
33.00 mg   
99+
288.00 mg   
5

Sterol
  
  

Water Content
87.13 g   
25
80.80 g   
99+

Ash
0.20 g   
99+
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
68.00 kcal   
15

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
42.00 kcal   
21
Not Available   

Calories in Dried Form
308.00 kcal   
16
325.00 kcal   
13

Calories in Canned Form
151.00 kcal   
2
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
54.00 kcal   
26
55.00 kcal   
25

Calories in Jam
150.00 kcal   
33
240.00 kcal   
21

Calories in Pie
164.00 kcal   
99+
340.00 kcal   
11

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Autumn   
All seasons   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   

Seedless Variety
No   
No   

Color
Red   
Green, Pink, Yellow   

Inside Color
White   
White   

Shape
Round   
Round   

Texture
Juicy   
Crispy   

Taste
Bitter, Tart   
Sweet-Sour   

Origin
North America   
Central America, Mexico, South America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Loam, Rocky, Sandy   

Soil pH
4.5-5   
4.5-7   

Climatic Conditions
Warm   
Sunny   

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
India   

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Europe   
Canada   

Top Exporter
United States of America   
India   

Scientific Name

Botanical Name
Vaccinium Macrocarpon   
Psidium guajava   

Synonym
Oxycoccus macrocarpus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Ericales   
Myrtales   

Family
Ericaceae   
Myrtaceae   

Genus
Vaccinium   
Psidium   

Species
Vaccinium macrocarpon   
Psidium guajava   

Generic Group
Heath   
Myrtle   

Summary >>
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Compare Cranberry and Guava

It is important compare Cranberry and Guava as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff and hair benefits of Guava are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Cranberry vs Guava comparison with the help of fruit comparison tool by fruitvs.com.

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