Huckleberry

Cherimoya

Huckleberry and Cherimoya

Huckleberry

Cherimoya

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases

Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases

Reduces wrinkles, Skin rejuvenation

Hair Benefits

Protects hair

Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Allergic reaction

Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

8.70 g17.71 g

1 79.18

👆🏻

Fiber

3.60 g3.00 g

0 10.4

👆🏻

Sugar

4.20 g12.87 g

0 63.35

👆🏻

Protein

0.40 g1.57 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.050.09

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.10 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.13 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.30 mg0.64 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

-0.35 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.26 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg23.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

2.80 mg12.60 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

2.32 mg0.27 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.50 mcg0.70 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

-6.00 mcg

0 834

👆🏻

Choline

0.00 mg7.20 mg

0 19.2

👆🏻

Fat

0.10 g0.68 g

0 33.49

👆🏻

Minerals

Potassium

208.00 mg287.00 mg

42 840

👆🏻

Iron

0.30 mg0.27 mg

0.06 9

👆🏻

Sodium

10.00 mg7.00 mg

0 1556

👆🏻

Calcium

15.00 mg10.00 mg

1 100

👆🏻

Magnesium

7.00 mg17.00 mg

0 92

👆🏻

Zinc

0.28 mg0.16 mg

0 2.7

👆🏻

Phosphorus

11.00 mg26.00 mg

0 113

👆🏻

Manganese

0.42 mg0.09 mg

0 3.3

👆🏻

Copper

0.06 mg0.07 mg

0 2

👆🏻

Selenium

0.20 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg318.00 mg

0 318

👆🏻

Omega 6s

0.00 mg56.00 mg

0 1689

👆🏻

Sterol

Phytosterol

20.00 mg24.00 mg

0 87

👆🏻

Water Content

90.70 g79.39 g

0 95.23

👆🏻

Ash

0.10 g0.65 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

37.00 kcal75.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

52.00 kcal75.00 kcal

12 354

👆🏻

Calories in Frozen Form

53.00 kcal75.00 kcal

0 354

👆🏻

Calories in Dried Form

349.00 kcal350.00 kcal

16 747

👆🏻

Calories in Canned Form

58.00 kcal75.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

55.00 kcal75.00 kcal

16 461

👆🏻

Calories in Jam

420.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

372.00 kcal350.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tropical

Season

Summer

Autumn, Spring, Winter

Varieties

Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

✔ ✘

Color

Blue, Purple, Purplish black

Green, Yellow

Inside Color

Purple

White

Shape

Round

Conical

Texture

Juicy

Fleshy

Taste

Sweet

Origin

North America

Ecuador

Grows on

Trees

Cultivation

Soil Type

Loamy, Sandy, Well-drained

Sandy loam

Soil pH

4-66.5-7.6

3.5 10

👆🏻

Climatic Conditions

Humid, Warm

Warm

Facts

Facts about

"I'm your huckleberry" is a way of saying that one is just the right person for a given job.
The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

United States of America

Spain

Other Countries

Canada

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

Canada

United States of America

Top Exporter

Chile

Spain

Scientific Name

Botanical Name

Gaylussacia brachycera

Annona cherimola

Synonym

Vaccinium Corymbosum

Annona cherimola

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Asteridae

Magnollidae

Order

Ericales

Magnoliales

Family

Ericaceae

Annonaceae

Genus

Gaylussacia

Annona

Species

G. brachycera

A. cherimola

Generic Group

Heath

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Difference Between Huckleberry and Cherimoya

We might think that Huckleberry and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Cherimoya with peel is 37.00 kcal and 75.00 kcal and the amount of calories without peel is 52.00 kcal and 75.00 kcal respectively. Thus, Huckleberry and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Cherimoya is Ericales and Magnoliales respectively. Huckleberry belongs to Ericaceae family and Cherimoya belongs to Annonaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.