Huckleberry

Cherimoya

Huckleberry vs Cherimoya Nutrition

Huckleberry

Cherimoya

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

8.70 g17.71 g

1 79.18

1.2.1 Fiber

NA3.00 g

0 10.4

1.2.2 Sugar

NA12.87 g

0 63.35

1.3 Protein

0.40 g1.57 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.050.09

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NANA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.01 mg0.10 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.13 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.30 mg0.64 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.35 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.26 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA23.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

2.80 mg12.60 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.27 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA6.00 mcg

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.10 g0.68 g

0 33.49

1.6 Minerals

1.6.1 Potassium

NA287.00 mg

42 840

1.6.2 Iron

0.30 mg0.27 mg

0.06 9

1.6.3 Sodium

10.00 mg7.00 mg

0 1556

1.6.4 Calcium

15.00 mg10.00 mg

1 100

1.6.5 Magnesium

NA17.00 mg

0 92

1.6.6 Zinc

NA0.16 mg

0 2.7

1.6.7 Phosphorus

NA26.00 mg

0 113

1.6.8 Manganese

NA0.09 mg

0 3.3

1.6.9 Copper

NA0.07 mg

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg318.00 mg

0 318

1.7.2 Omega 6s

0.00 mg56.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

90.70 g79.39 g

0 95.23

1.10 Ash

0.10 g0.65 g

0 87.1

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Carbs in Huckleberry and Cherimoya

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Huckleberry vs Cherimoya Nutrition will help you choose the best fruit among the two. Carbs in Huckleberry and Cherimoya are 8.70 g and 17.71 g respectively. The protein content of Huckleberry and Cherimoya is 0.40 g and 1.57 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Huckleberry is 0.05 and in Cherimoya, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.