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Huckleberry
Huckleberry

Red Currant
Red Currant



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Huckleberry
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Red Currant

Huckleberry and Red Currant

Benefits

Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

General Benefits

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Hair Benefits

Protects hair
Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Side Effects

Allergic reaction
Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

8.70 g13.80 g
1 79.18
👆🏻

Fiber

NA4.30 g
0 10.4
👆🏻

Sugar

NA7.37 g
0 63.35
👆🏻

Protein

0.40 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA2.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

NA0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.80 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA11.00 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA47.00 mcg
0 834
👆🏻

Choline

NA7.60 mg
0 14.2
👆🏻

Fat

0.10 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

NA275.00 mg
42 840
👆🏻

Iron

0.30 mg1.00 mg
0.06 9
👆🏻

Sodium

10.00 mg1.00 mg
0 1556
👆🏻

Calcium

15.00 mg33.00 mg
1 100
👆🏻

Magnesium

NA13.00 mg
0 92
👆🏻

Zinc

NA0.23 mg
0 2.7
👆🏻

Phosphorus

NA44.00 mg
0 113
👆🏻

Manganese

NA0.19 mg
0 3.3
👆🏻

Copper

NA0.11 mg
0 2
👆🏻

Selenium

NA0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg35.00 mg
0 318
👆🏻

Omega 6s

0.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

90.70 g83.95 g
0 95.23
👆🏻

Ash

0.10 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

37.00 kcal56.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NA308.00 kcal
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

55.00 kcal70.00 kcal
17 461
👆🏻

Calories in Jam

420.00 kcal165.00 kcal
49 420
👆🏻

Calories in Pie

372.00 kcal260.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

Summer
Summer

Varieties

Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Blue, Purple, Purplish black
Red

Inside Color

Purple
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sweet
Sour, Tart

Origin

North America
Europe

Grows on

Not Available
Trees

Cultivation

Soil Type

Loamy, Sandy, Well-drained
Moist, Well-drained

Soil pH

4-66-7
3.5 10
👆🏻

Climatic Conditions

Humid, Warm
Cold

Facts

Facts about

  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
Russia

Other Countries

Canada
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Top Importer

Canada
Germany

Top Exporter

Chile
Russia

Scientific Name

Botanical Name

Gaylussacia brachycera
Ribes rubrum

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Rosidae

Order

Ericales
Saxifragales

Family

Ericaceae
Grossulariaceae

Genus

Gaylussacia
Ribes

Species

G. brachycera
R. rubrum

Generic Group

Heath
Saxifrage

Difference Between Huckleberry and Red Currant

We might think that Huckleberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Red Currant with peel is 37.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Red Currant is Ericales and Saxifragales respectively. Huckleberry belongs to Ericaceae family and Red Currant belongs to Grossulariaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.