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Huckleberry and Red Currant


Red Currant and Huckleberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.70 g  
99+
13.80 g  
34

Fiber
Not Available  
4.30 g  
13

Sugar
Not Available  
7.37 g  
40

Protein
0.40 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.05  
22
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
20

Vitamin B3 (Niacin)
0.30 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
Not Available  
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
Not Available  
0.07 mg  
24

Vitamin B9 (Folic acid)
Not Available  
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
Not Available  
0.10 mg  
37

Vitamin K (Phyllochinone)
Not Available  
11.00 mcg  
8

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
47.00 mcg  
22

Choline
Not Available  
7.60 mg  
13

Fat
0.10 g  
99+
0.20 g  
33

Minerals
  
  

Potassium
Not Available  
275.00 mg  
22

Iron
0.30 mg  
35
1.00 mg  
13

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
15.00 mg  
26
33.00 mg  
13

Magnesium
Not Available  
13.00 mg  
22

Zinc
Not Available  
0.23 mg  
12

Phosphorus
Not Available  
44.00 mg  
7

Manganese
Not Available  
0.19 mg  
20

Copper
Not Available  
0.11 mg  
20

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
35.00 mg  
20

Omega 6s
0.00 mg  
99+
53.00 mg  
31

Sterol
  
  

Water Content
90.70 g  
9
83.95 g  
99+

Ash
0.10 g  
99+
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
37.00 kcal  
34
56.00 kcal  
20

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
25
70.00 kcal  
17

Calories in Jam
420.00 kcal  
1
165.00 kcal  
31

Calories in Pie
372.00 kcal  
7
260.00 kcal  
32

Characteristics

Type
Berry  
Berry  

Season
Summer  
Summer  

Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Blue, Purple, Purplish black  
Red  

Inside Color
Purple  
Red  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
North America  
Europe  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Loamy, Sandy, Well-drained  
Moist, Well-drained  

Soil pH
4-6  
6-7  

Climatic Conditions
Humid, Warm  
Cold  

Facts

Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Russia  

Other Countries
Canada  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Canada  
Germany  

Top Exporter
Chile  
Russia  

Scientific Name

Botanical Name
Gaylussacia brachycera  
Ribes rubrum  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Ericales  
Saxifragales  

Family
Ericaceae  
Grossulariaceae  

Genus
Gaylussacia  
Ribes  

Species
G. brachycera  
R. rubrum  

Generic Group
Heath  
Saxifrage  

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Difference Between Huckleberry and Red Currant

We might think that Huckleberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Red Currant with peel is 37.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Red Currant is Ericales and Saxifragales respectively. Huckleberry belongs to Ericaceae family and Red Currant belongs to Grossulariaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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