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Red Currant and Gojiberry


Gojiberry and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Boosts immune system, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Protects hair   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
Anaphylaxis, Itching, Sneezing, Wheezing   

Side Effects
Possibly unsafe during pregnancy   
May interact with some drugs   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
69.21 g   
3

Fiber
4.30 g   
13
8.00 g   
3

Sugar
7.37 g   
40
13.00 g   
11

Protein
1.40 g   
16
14.07 g   
1

Protein to Carb Ratio
0.10   
15
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.04 mg   
24
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.05 mg   
20
1.30 mg   
1

Vitamin B3 (Niacin)
0.10 mg   
99+
0.00 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.00 mg   
99+

Vitamin B9 (Folic acid)
8.00 mcg   
27
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
41.00 mg   
20
19.20 mg   
38

Vitamin E (Tocopherole)
0.10 mg   
37
0.00 mg   
99+

Vitamin K (Phyllochinone)
11.00 mcg   
8
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
47.00 mcg   
22
0.00 mcg   
36

Choline
7.60 mg   
13
0.00 mg   
32

Fat
0.20 g   
33
1.00 g   
6

Minerals
  
  

Potassium
275.00 mg   
22
840.00 mg   
1

Iron
1.00 mg   
13
9.00 mg   
1

Sodium
1.00 mg   
20
24.00 mg   
4

Calcium
33.00 mg   
13
100.00 mg   
1

Magnesium
13.00 mg   
22
0.00 mg   
31

Zinc
0.23 mg   
12
2.70 mg   
1

Phosphorus
44.00 mg   
7
0.00 mg   
99+

Manganese
0.19 mg   
20
0.00 mg   
99+

Copper
0.11 mg   
20
2.00 mg   
1

Selenium
0.60 mcg   
10
63.70 mcg   
1

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
0.00 mg   
38

Omega 6s
53.00 mg   
31
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
83.95 g   
99+
0.00 g   
99+

Ash
0.66 g   
17
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
32.00 kcal   
36

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
90.00 kcal   
6

Calories in Dried Form
308.00 kcal   
16
32.00 kcal   
99+

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
40.00 kcal   
35

Calories in Jam
165.00 kcal   
31
180.00 kcal   
29

Calories in Pie
260.00 kcal   
32
240.00 kcal   
38

Characteristics

Type
Berry   
Berry   

Season
Summer   
Autumn   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
No Types   

Seedless Variety
No   
No   

Color
Red   
Scarlet red   

Inside Color
Red   
Orange   

Shape
Round   
Oval   

Texture
Juicy   
Tough   

Taste
Sour, Tart   
Slightly bitter, Tart   

Origin
Europe   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Well-drained   

Soil pH
6-7   
6.8-8.1   

Climatic Conditions
Cold   
Cold, Hot   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
China   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
Canada, France, India, United States of America   

Top Importer
Germany   
United States of America   

Top Exporter
Russia   
China   

Scientific Name

Botanical Name
Ribes rubrum   
Lycium barbarum   

Synonym
Not Available   
Wolfberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Unknown   

Class
Magnoliopsida   
Unknown   

Subclass
Rosidae   
Asteridae   

Order
Saxifragales   
Solanales   

Family
Grossulariaceae   
Solanaceae   

Genus
Ribes   
Lycium   

Species
R. rubrum   
L. barbarum   

Generic Group
Saxifrage   
Not Available   

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Difference Between Red Currant and Gojiberry

We might think that Red Currant and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Gojiberry with peel is 56.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Gojiberry is Saxifragales and Solanales respectively. Red Currant belongs to Grossulariaceae family and Gojiberry belongs to Solanaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.

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