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Gojiberry and Red Currant


Red Currant and Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Boosts immune system, Digestive aid   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Protects hair, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
May interact with some drugs   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
69.21 g   
3
13.80 g   
34

Fiber
8.00 g   
3
4.30 g   
13

Sugar
13.00 g   
11
7.37 g   
40

Protein
14.07 g   
1
1.40 g   
16

Protein to Carb Ratio
0.20   
7
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.10 mg   
7
0.04 mg   
24

Vitamin B2 (Riboflavin)
1.30 mg   
1
0.05 mg   
20

Vitamin B3 (Niacin)
0.00 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.07 mg   
24

Vitamin B9 (Folic acid)
0.00 mcg   
36
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
19.20 mg   
38
41.00 mg   
20

Vitamin E (Tocopherole)
0.00 mg   
99+
0.10 mg   
37

Vitamin K (Phyllochinone)
0.00 mcg   
36
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
47.00 mcg   
22

Choline
0.00 mg   
32
7.60 mg   
13

Fat
1.00 g   
6
0.20 g   
33

Minerals
  
  

Potassium
840.00 mg   
1
275.00 mg   
22

Iron
9.00 mg   
1
1.00 mg   
13

Sodium
24.00 mg   
4
1.00 mg   
20

Calcium
100.00 mg   
1
33.00 mg   
13

Magnesium
0.00 mg   
31
13.00 mg   
22

Zinc
2.70 mg   
1
0.23 mg   
12

Phosphorus
0.00 mg   
99+
44.00 mg   
7

Manganese
0.00 mg   
99+
0.19 mg   
20

Copper
2.00 mg   
1
0.11 mg   
20

Selenium
63.70 mcg   
1
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
35.00 mg   
20

Omega 6s
0.00 mg   
99+
53.00 mg   
31

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
0.00 g   
99+
83.95 g   
99+

Ash
0.00 g   
99+
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
32.00 kcal   
36
56.00 kcal   
20

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
90.00 kcal   
6
Not Available   

Calories in Dried Form
32.00 kcal   
99+
308.00 kcal   
16

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
70.00 kcal   
17

Calories in Jam
180.00 kcal   
29
165.00 kcal   
31

Calories in Pie
240.00 kcal   
38
260.00 kcal   
32

Characteristics

Type
Berry   
Berry   

Season
Autumn   
Summer   

Varieties
No Types   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Scarlet red   
Red   

Inside Color
Orange   
Red   

Shape
Oval   
Round   

Texture
Tough   
Juicy   

Taste
Slightly bitter, Tart   
Sour, Tart   

Origin
Unknown   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Moist, Well-drained   

Soil pH
6.8-8.1   
6-7   

Climatic Conditions
Cold, Hot   
Cold   

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Russia   

Other Countries
Canada, France, India, United States of America   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
China   
Russia   

Scientific Name

Botanical Name
Lycium barbarum   
Ribes rubrum   

Synonym
Wolfberry   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Unknown   
Magnoliophyta   

Class
Unknown   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Solanales   
Saxifragales   

Family
Solanaceae   
Grossulariaceae   

Genus
Lycium   
Ribes   

Species
L. barbarum   
R. rubrum   

Generic Group
Not Available   
Saxifrage   

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Difference Between Gojiberry and Red Currant

We might think that Gojiberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Red Currant with peel is 32.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Red Currant is Solanales and Saxifragales respectively. Gojiberry belongs to Solanaceae family and Red Currant belongs to Grossulariaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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