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Gojiberry and Red Currant


Red Currant and Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Boosts immune system, Digestive aid  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair, Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
May interact with some drugs  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
69.21 g  
3
13.80 g  
34

Fiber
8.00 g  
3
4.30 g  
13

Sugar
13.00 g  
11
7.37 g  
40

Protein
14.07 g  
1
1.40 g  
16

Protein to Carb Ratio
0.20  
7
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.10 mg  
7
0.04 mg  
24

Vitamin B2 (Riboflavin)
1.30 mg  
1
0.05 mg  
20

Vitamin B3 (Niacin)
0.00 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.07 mg  
24

Vitamin B9 (Folic acid)
0.00 mcg  
36
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
19.20 mg  
38
41.00 mg  
20

Vitamin E (Tocopherole)
0.00 mg  
99+
0.10 mg  
37

Vitamin K (Phyllochinone)
0.00 mcg  
36
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
47.00 mcg  
22

Choline
0.00 mg  
32
7.60 mg  
13

Fat
1.00 g  
6
0.20 g  
33

Minerals
  
  

Potassium
840.00 mg  
1
275.00 mg  
22

Iron
9.00 mg  
1
1.00 mg  
13

Sodium
24.00 mg  
4
1.00 mg  
20

Calcium
100.00 mg  
1
33.00 mg  
13

Magnesium
0.00 mg  
31
13.00 mg  
22

Zinc
2.70 mg  
1
0.23 mg  
12

Phosphorus
0.00 mg  
99+
44.00 mg  
7

Manganese
0.00 mg  
99+
0.19 mg  
20

Copper
2.00 mg  
1
0.11 mg  
20

Selenium
63.70 mcg  
1
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
35.00 mg  
20

Omega 6s
0.00 mg  
99+
53.00 mg  
31

Sterol
  
  

Phytosterol
0.00 mg  
16
Not Available  

Water Content
0.00 g  
99+
83.95 g  
99+

Ash
0.00 g  
99+
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
32.00 kcal  
36
56.00 kcal  
20

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
90.00 kcal  
6
Not Available  

Calories in Dried Form
32.00 kcal  
99+
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
35
70.00 kcal  
17

Calories in Jam
180.00 kcal  
29
165.00 kcal  
31

Calories in Pie
240.00 kcal  
38
260.00 kcal  
32

Characteristics

Type
Berry  
Berry  

Season
Autumn  
Summer  

Varieties
No Types  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Scarlet red  
Red  

Inside Color
Orange  
Red  

Shape
Oval  
Round  

Texture
Tough  
Juicy  

Taste
Slightly bitter, Tart  
Sour, Tart  

Origin
Unknown  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Moist, Well-drained  

Soil pH
6.8-8.1  
6-7  

Climatic Conditions
Cold, Hot  
Cold  

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Canada, France, India, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
China  
Russia  

Scientific Name

Botanical Name
Lycium barbarum  
Ribes rubrum  

Synonym
Wolfberry  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Unknown  
Magnoliophyta  

Class
Unknown  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Saxifragales  

Family
Solanaceae  
Grossulariaceae  

Genus
Lycium  
Ribes  

Species
L. barbarum  
R. rubrum  

Generic Group
Not Available  
Saxifrage  

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Difference Between Gojiberry and Red Currant

We might think that Gojiberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Red Currant with peel is 32.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Red Currant is Solanales and Saxifragales respectively. Gojiberry belongs to Solanaceae family and Red Currant belongs to Grossulariaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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