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Red Currant and Ugli fruit


Ugli fruit and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Gives you energy   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Skin cleansing   

Hair Benefits
Protects hair   
NA   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
NA   

Side Effects
Possibly unsafe during pregnancy   
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
11.00 g   
99+

Fiber
4.30 g   
13
2.00 g   
26

Sugar
7.37 g   
40
8.00 g   
36

Protein
1.40 g   
16
1.00 g   
25

Protein to Carb Ratio
0.10   
15
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
24
Not Available   

Vitamin B2 (Riboflavin)
0.05 mg   
20
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
99+
Not Available   

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.07 mg   
24
Not Available   

Vitamin B9 (Folic acid)
8.00 mcg   
27
Not Available   

Vitamin C (Ascorbic Acid)
41.00 mg   
20
70.00 mg   
8

Vitamin E (Tocopherole)
0.10 mg   
37
Not Available   

Vitamin K (Phyllochinone)
11.00 mcg   
8
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
47.00 mcg   
22
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.20 g   
33
Not Available   

Minerals
  
  

Potassium
275.00 mg   
22
Not Available   

Iron
1.00 mg   
13
Not Available   

Sodium
1.00 mg   
20
Not Available   

Calcium
33.00 mg   
13
Not Available   

Magnesium
13.00 mg   
22
Not Available   

Zinc
0.23 mg   
12
Not Available   

Phosphorus
44.00 mg   
7
Not Available   

Manganese
0.19 mg   
20
Not Available   

Copper
0.11 mg   
20
Not Available   

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
Not Available   

Omega 6s
53.00 mg   
31
Not Available   

Sterol
  
  

Water Content
83.95 g   
99+
Not Available   

Ash
0.66 g   
17
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
45.00 kcal   
28

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
308.00 kcal   
16
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
50.00 kcal   
30

Calories in Jam
165.00 kcal   
31
260.00 kcal   
14

Calories in Pie
260.00 kcal   
32
Not Available   

Characteristics

Type
Berry   
Citrus   

Season
Summer   
Dry   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
NA   

Seedless Variety
No   
No   

Color
Red   
Orange, Yellow   

Inside Color
Red   
Creamy Yellow   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Sour, Tart   
Sweet   

Origin
Europe   
Jamaica   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Loamy   

Soil pH
6-7   
5.5-6   

Climatic Conditions
Cold   
Warm   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
Jamaica   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
NA, United States of America   

Top Importer
Germany   
Europe   

Top Exporter
Russia   
Jamaica   

Scientific Name

Botanical Name
Ribes rubrum   
Citrus reticulata × Citrus paradisi   

Synonym
Not Available   
Tangelo, citrus tangelo   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
Unknown   

Subclass
Rosidae   
Rosidae   

Order
Saxifragales   
Sapindales   

Family
Grossulariaceae   
Rutaceae   

Genus
Ribes   
Citrus   

Species
R. rubrum   
C. reticulata × paradisi   

Generic Group
Saxifrage   
Citrus fruit   

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Difference Between Red Currant and Ugli fruit

We might think that Red Currant and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Ugli fruit is explained here.

The amount of calories in 100 gm of fresh Red Currant and Ugli fruit with peel is 56.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Ugli fruit is Saxifragales and Sapindales respectively. Red Currant belongs to Grossulariaceae family and Ugli fruit belongs to Rutaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.

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