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Ugli fruit and Nectarine


Nectarine and Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Cancer prevention, Heart care  

General Benefits
Gives you energy  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Skin cleansing  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
-  
Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
10.60 g  
99+

Fiber
2.00 g  
28
1.70 g  
31

Sugar
8.00 g  
99+
7.90 g  
99+

Protein
1.00 g  
25
1.10 g  
21

Protein to Carb Ratio
0.09  
16
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
-  
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
28

Vitamin B2 (Riboflavin)
-  
0.03 mg  
32

Vitamin B3 (Niacin)
-  
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
-  
0.19 mg  
39

Vitamin B6 (Pyridoxin)
-  
0.03 mg  
99+

Vitamin B9 (Folic acid)
30.00 mcg  
8
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
70.00 mg  
8
5.40 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.77 mg  
16

Vitamin K (Phyllochinone)
0.20 mcg  
40
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
130.00 mcg  
10

Choline
8.40 mg  
13
6.20 mg  
22

Fat
0.20 g  
33
0.32 g  
26

Minerals
  
  

Potassium
170.00 mg  
99+
201.00 mg  
36

Iron
0.20 mg  
99+
0.28 mg  
37

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
23.00 mg  
20
6.00 mg  
40

Magnesium
11.00 mg  
24
9.00 mg  
26

Zinc
0.07 mg  
26
0.17 mg  
16

Phosphorus
14.00 mg  
32
26.00 mg  
20

Manganese
-  
0.05 mg  
99+

Copper
0.07 mg  
32
0.09 mg  
25

Selenium
0.10 mcg  
16
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
2.00 mg  
40

Omega 6s
25.00 mg  
99+
111.00 mg  
17

Sterol
  
  

Phytosterol
24.00 mg  
6
8.00 mg  
20

Water Content
90.50 g  
11
87.60 g  
26

Ash
0.60 g  
21
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
44.00 kcal  
37

Calories in Fresh Fruit without Peel
43.00 kcal  
36
44.00 kcal  
35

Calories in Frozen Form
43.00 kcal  
37
44.00 kcal  
36

Calories in Dried Form
341.00 kcal  
15
259.00 kcal  
38

Calories in Canned Form
43.00 kcal  
38
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
70.00 kcal  
18

Calories in Jam
260.00 kcal  
14
175.00 kcal  
30

Calories in Pie
270.00 kcal  
31
333.00 kcal  
14

Characteristics

Type
Citrus  
Tree fruit  

Season
Dry  
Autumn, Summer  

Varieties
Jamaican Tangelo  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
No  
No  

Color
Orange, Yellow  
Orange, Pink, Red, Yellow  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Round  

Texture
Succulent  
Succulent  

Taste
Sweet  
Sweet  

Origin
Jamaica  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Sandy loam  

Soil pH
5.5-6  
6-6.8  

Climatic Conditions
Warm  
Sunny, Warm  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
-  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
United States of America  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
Europe  
Germany  

Top Exporter
Jamaica  
Spain  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Prunus persica  

Synonym
Tangelo, citrus tangelo  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Rosaceae  

Genus
Citrus  
Prunus  

Species
C. reticulata × paradisi  
P. persica  

Generic Group
Citrus fruit  
Rose  

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Difference Between Ugli fruit and Nectarine

We might think that Ugli fruit and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Nectarine is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Nectarine with peel is 45.00 kcal and 44.00 kcal and the amount of calories without peel is 43.00 kcal and 44.00 kcal respectively. Thus, Ugli fruit and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Nectarine is Sapindales and Rosales respectively. Ugli fruit belongs to Rutaceae family and Nectarine belongs to Rosaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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