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Nectarine vs Damson Nutrition


Damson vs Nectarine Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.60 g   
99+
11.42 g   
99+

Fiber
1.70 g   
29
1.40 g   
32

Sugar
7.90 g   
37
9.92 g   
22

Protein
1.10 g   
21
0.70 g   
99+

Protein to Carb Ratio
0.10   
15
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.03 mg   
28
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.03 mg   
33

Vitamin B3 (Niacin)
1.13 mg   
6
0.42 mg   
35

Vitamin B5 (Pantothenic Acid)
0.19 mg   
35
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.03 mg   
99+

Vitamin B9 (Folic acid)
5.00 mcg   
30
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
5.40 mg   
99+
9.50 mg   
99+

Vitamin E (Tocopherole)
0.77 mg   
14
0.26 mg   
26

Vitamin K (Phyllochinone)
2.20 mcg   
26
6.40 mcg   
12

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
130.00 mcg   
8
73.00 mcg   
19

Choline
6.20 mg   
18
1.90 mg   
31

Fat
0.32 g   
26
0.28 g   
29

Minerals
  
  

Potassium
201.00 mg   
35
157.00 mg   
99+

Iron
0.28 mg   
37
0.17 mg   
99+

Sodium
0.00 mg   
21
2.00 mg   
18

Calcium
6.00 mg   
39
6.00 mg   
39

Magnesium
9.00 mg   
26
7.00 mg   
28

Zinc
0.17 mg   
16
0.10 mg   
23

Phosphorus
26.00 mg   
20
16.00 mg   
29

Manganese
0.05 mg   
99+
0.05 mg   
99+

Copper
0.09 mg   
25
0.06 mg   
39

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
0.00 mg   
38

Omega 6s
111.00 mg   
17
44.00 mg   
36

Sterol
  
  

Phytosterol
Not Available   
7.00 mg   
12

Water Content
87.60 g   
24
87.02 g   
26

Ash
0.50 g   
26
0.40 g   
33

Calories >>
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Carbs in Nectarine and Damson

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Nectarine vs Damson Nutrition will help you choose the best fruit among the two. Carbs in Nectarine and Damson are 10.60 g and 11.42 g respectively. The protein content of Nectarine and Damson is 1.10 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Nectarine is 0.10 and in Damson, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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