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Red Currant vs Purple Mangosteen Characteristics


Purple Mangosteen vs Red Currant Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Summer   
Winter   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Button Mangosteen and Lemondrop Mangosteen   

Seedless Variety
No   
No   

Color
Red   
Purple   

Inside Color
Red   
White   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Tart   
NA   

Origin
Europe   
Moluccas of Indonesia, Sunda Islands   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
NA   

Soil pH
6-7   
5-6   

Climatic Conditions
Cold   
NA   

Facts >>
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Red Currant and Purple Mangosteen Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Purple Mangosteen Information. Red Currant is found in shades of red and Purple Mangosteen is found in shades of purple. Get Red Currant vs Purple Mangosteen characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Purple Mangosteen belongs to Tropical category. Red Currant originated in Europe while Purple Mangosteen originated in Moluccas Of Indonesia and Sunda Islands.

Red Currant and Purple Mangosteen Varieties

Red Currant and Purple Mangosteen varieties form an important part of Red Currant vs Purple Mangosteen characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Purple Mangosteen. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Purple Mangosteen are Button Mangosteen and Lemondrop Mangosteen. The shape of Red Currant and Purple Mangosteen is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Purple Mangosteen is na.

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