1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
3.2.1 Fiber
3.4.1 Sugar
3.6 Protein
3.7.1 Protein to Carb Ratio
3.9 Vitamins
3.9.1 Vitamin A (Retinol)
3.9.3 Vitamin B1 (Thiamin)
4.12.3 Vitamin B2 (Riboflavin)
7.11.1 Vitamin B3 (Niacin)
7.11.2 Vitamin B5 (Pantothenic Acid)
7.11.3 Vitamin B6 (Pyridoxin)
7.11.4 Vitamin B9 (Folic acid)
7.11.5 Vitamin C (Ascorbic Acid)
7.11.6 Vitamin E (Tocopherole)
7.11.7 Vitamin K (Phyllochinone)
7.11.8 Lycopene
7.11.9 Lutein+Zeaxanthin
7.11.10 Choline
7.12 Fat
7.13 Minerals
7.13.1 Potassium
7.13.2 Iron
7.13.3 Sodium
7.13.4 Calcium
7.13.5 Magnesium
7.13.6 Zinc
7.13.7 Phosphorus
7.13.8 Manganese
7.13.9 Copper
7.13.10 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.14.2 Omega 6s
7.15 Sterol
7.15.1 Phytosterol
7.16 Water Content
7.17 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
55.00 kcal28.00 kcal
17
461
8.7.2 Calories in Jam
420.00 kcal254.00 kcal
49
420
8.7.3 Calories in Pie
372.00 kcal239.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
9.4 Seedless Variety
9.5 Color
Blue, Purple, Purplish black
Brown, Reddish-brown
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Loamy, Sandy, Well-drained
Loam, Sandy, Sandy loam, Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
Humid, Warm
Humid to dry, Rainfall, Warm to hot climate
10 Facts
10.1 Facts about
- "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
- The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
United States of America
India
10.3.2 Other Countries
Canada
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
10.3.3 Top Importer
Canada
United States of America
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Gaylussacia brachycera
Tamarindus indica
11.2 Synonym
Not Available
Tamarindo, tamarindus
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
G. brachycera
Tamarindus indica
12.11 Generic Group