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Tamarind
Tamarind

Salmonberry
Salmonberry



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Tamarind
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Salmonberry

Tamarind vs Salmonberry Characteristics

Characteristics

Type

Tropical
Berry

Season

Spring, Summer
All seasons

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Golden ruby and Olympic Double

Seedless Variety

Color

Brown, Reddish-brown
Pink, Pink red, Salmon, Salmon yellow

Inside Color

Brown
Pink

Shape

Curving Cylinder
Oval

Texture

Tough
Juicy

Taste

Sour-Sweet
Sweet

Origin

Africa
North America

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
Loam

Soil pH

5.6-6.55.7-7.2
3.5 10
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Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
Moist

Tamarind and Salmonberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Salmonberry Information. Tamarind is found in shades of brown and reddish-brown and Salmonberry is found in shades of pink, pink red, salmon and salmon yellow. Get Tamarind vs Salmonberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Salmonberry belongs to Berry category. Tamarind originated in Africa while Salmonberry originated in North America.

Tamarind and Salmonberry Varieties

Tamarind and Salmonberry varieties form an important part of Tamarind vs Salmonberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Salmonberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Salmonberry are Golden ruby and Olympic Double. The shape of Tamarind and Salmonberry is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Salmonberry is sweet.