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Salmonberry
Salmonberry

Rambutan
Rambutan



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Salmonberry vs Rambutan Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
All seasons
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Golden ruby and Olympic Double
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Pink, Pink red, Salmon, Salmon yellow
Coral red, Yellow
1.6 Inside Color
Pink
Greyish-white
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Sour, Sweet
1.10 Origin
North America
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam
Clay, Loam
1.12.2 Soil pH
5.7-7.2
5.5-6.5
1.12.3 Climatic Conditions
Moist
Humid

Salmonberry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Rambutan Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Rambutan is found in shades of coral red and yellow. Get Salmonberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Salmonberry originated in North America while Rambutan originated in Unknown.

Salmonberry and Rambutan Varieties

Salmonberry and Rambutan varieties form an important part of Salmonberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Rambutan. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Salmonberry and Rambutan is Oval and Round respecitely. Talking about the taste, Salmonberry is sweet in taste and Rambutan is sour and sweet.

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