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Salmonberry
Salmonberry

Physalis
Physalis



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Salmonberry
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Physalis

Salmonberry and Physalis

Benefits

Health Benefits

Cancer prevention, Improves stomach health, Weight loss properties
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

General Benefits

Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

Skin Benefits

Anti-aging benefits, Reduces wrinkles
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

Hair Benefits

Protects hair, Regulates hair growth
Unknown

Allergy

Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips
NA

Side Effects

Allergic reaction
Hypertension, Ventricular Tachycardia

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

10.10 g13.30 g
1 79.18
👆🏻

Fiber

1.90 g0.50 g
0 10.4
👆🏻

Sugar

3.70 g3.90 g
0 63.35
👆🏻

Protein

0.90 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

50.00 mcg150.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.06 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.47 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.17 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

17.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

9.20 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.61 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.80 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

NA2.00 mg
0 14.2
👆🏻

Fat

0.33 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

110.00 mg170.00 mg
42 840
👆🏻

Iron

0.40 mg1.30 mg
0.06 9
👆🏻

Sodium

14.00 mgNA
0 1556
👆🏻

Calcium

13.00 mg12.00 mg
1 100
👆🏻

Magnesium

15.00 mg8.00 mg
0 92
👆🏻

Zinc

0.28 mg0.10 mg
0 2.7
👆🏻

Phosphorus

27.00 mg39.00 mg
0 113
👆🏻

Manganese

1.10 mg0.40 mg
0 3.3
👆🏻

Copper

0.03 mg0.10 mg
0 2
👆🏻

Selenium

NANA
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mgNA
0 318
👆🏻

Omega 6s

0.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

88.21 gNA
0 95.23
👆🏻

Ash

0.56 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

47.00 kcal77.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NANA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

55.00 kcal60.00 kcal
17 461
👆🏻

Calories in Jam

120.00 kcal238.00 kcal
49 420
👆🏻

Calories in Pie

360.00 kcal320.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Fruit vegetable

Season

All seasons
Spring, Summer

Varieties

Golden ruby and Olympic Double
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

Seedless Variety

Color

Pink, Pink red, Salmon, Salmon yellow
Bright Yellow, Orange

Inside Color

Pink
Orange

Shape

Oval
Round

Texture

Juicy
Juicy

Taste

Sweet
NA

Origin

North America
Chile, Peru

Grows on

Trees
Bushes

Cultivation

Soil Type

Loam
NA

Soil pH

5.7-7.25-6.1
3.5 10
👆🏻

Climatic Conditions

Moist
NA

Facts

Facts about

  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
NA

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
NA

Other Countries

Canada, Mexico
NA

Top Importer

Not Available
Netherlands

Top Exporter

Not Available
Colombia

Scientific Name

Botanical Name

Rubus spectabilis
Physalis Peruviana

Synonym

Not Available
Alkekengi, Herschellia & Pentaphitrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Rosales
Solanales

Family

Rosaceae
Solanaceae

Genus

Rubus
Physalis

Species

R. spectabilis
Physalis

Generic Group

Not Available
Not Available

Difference Between Salmonberry and Physalis

We might think that Salmonberry and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Physalis is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Physalis with peel is 47.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Salmonberry and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Physalis is Rosales and Solanales respectively. Salmonberry belongs to Rosaceae family and Physalis belongs to Solanaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.