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Huckleberry
Huckleberry

Tangerine
Tangerine



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Huckleberry and Tangerine

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g13.34 g
Avocado
1 79.18
2.3.2 Fiber
NA1.80 g
Blackberry
0 10.4
2.3.4 Sugar
NA10.58 g
Bilberry
0 63.35
2.4 Protein
0.40 g0.81 g
Apple
0.3 14.07
2.4.2 Protein to Carb Ratio
0.050.06
Apple
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
NA34.00 mcg
Pomegranate
0 426
2.5.2 Vitamin B1 (Thiamin)
0.01 mg0.06 mg
Apple
0 0.428
2.5.4 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.5.6 Vitamin B3 (Niacin)
0.30 mg0.38 mg
Gojiberry
0 2.8
2.5.7 Vitamin B5 (Pantothenic Acid)
NA0.22 mg
Lychee
0 1.4
2.5.9 Vitamin B6 (Pyridoxin)
NA0.08 mg
Apple
0 0.4
2.5.11 Vitamin B9 (Folic acid)
NA16.00 mcg
Gojiberry
0 81
2.6.2 Vitamin C (Ascorbic Acid)
2.80 mg26.70 mg
Olive
0 228.3
2.6.4 Vitamin E (Tocopherole)
NA0.20 mg
Gojiberry
0 3.81
2.6.5 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.7.2 Lycopene
NA0.00 mcg
Avocado
0 5204
2.8.1 Lutein+Zeaxanthin
NA138.00 mcg
Pineapple
0 834
2.9.1 Choline
NA10.20 mg
Gojiberry
0 14.2
3.3 Fat
0.10 g0.31 g
Physalis
0 33.49
3.5 Minerals
3.5.1 Potassium
NA166.00 mg
Olive
42 840
3.5.2 Iron
0.30 mg0.15 mg
White Grapefruit
0.06 9
3.6.1 Sodium
10.00 mg0.00 mg
Orange
0 1556
3.6.2 Calcium
15.00 mg37.00 mg
Longan
1 100
3.7.1 Magnesium
NA12.00 mg
Gojiberry
0 92
3.8.1 Zinc
NA0.07 mg
Apple
0 2.7
3.9.2 Phosphorus
NA20.00 mg
Gojiberry
0 113
3.9.4 Manganese
NA0.04 mg
Apple
0 3.3
3.9.5 Copper
NA0.04 mg
Apple
0 2
3.9.7 Selenium
NA0.10 mcg
Apple
0 63.7
3.10 Fatty Acids
3.10.1 Omega 3s
0.00 mg18.00 mg
Watermelon
0 318
7.4.1 Omega 6s
0.00 mg48.00 mg
Jambul
0 1689
7.12 Sterol
7.12.1 Phytosterol
NANA
Jambul
0 87
7.13 Water Content
90.70 g85.17 g
Gojiberry
0 95.23
7.14 Ash
0.10 g0.38 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
37.00 kcalNA
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
8.4 Calories in Frozen Form
NANA
Rambutan
0 187
8.5 Calories in Dried Form
NA340.00 kcal
Gojiberry
32 747
8.6 Calories in Canned Form
NA61.00 kcal
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
55.00 kcal43.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
420.00 kcal50.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
372.00 kcal370.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Berry
Citrus
9.2 Season
Summer
Winter
9.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
9.4 Seedless Variety
9.5 Color
Blue, Purple, Purplish black
Orange
9.6 Inside Color
Purple
Orange
9.7 Shape
Round
Round
9.8 Texture
Juicy
Succulent
9.9 Taste
Sweet
Sweet-Sour
9.10 Origin
North America
South-Eastern Asia
9.11 Grows on
Not Available
Not Available
9.12 Cultivation
9.12.1 Soil Type
Loamy, Sandy, Well-drained
Well-drained
9.12.2 Soil pH
4-66-7.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Humid, Warm
Sunny
10 Facts
10.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
United States of America
China
10.3.2 Other Countries
Canada
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
10.3.3 Top Importer
Canada
China
10.3.4 Top Exporter
Chile
Spain
11 Scientific Name
11.1 Botanical Name
Gaylussacia brachycera
Citrus reticulata
11.2 Synonym
Not Available
Citrus clementina or Citrus nobilis
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Asteridae
Rosidae
12.7 Order
Ericales
Sapindales
12.8 Family
Ericaceae
Rutaceae
12.9 Genus
Gaylussacia
Citrus
12.10 Species
G. brachycera
C. reticulata
12.11 Generic Group
Heath
Citrus fruit

Difference Between Huckleberry and Tangerine

We might think that Huckleberry and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Tangerine is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Tangerine with peel is 37.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Huckleberry and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Tangerine is Ericales and Sapindales respectively. Huckleberry belongs to Ericaceae family and Tangerine belongs to Rutaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.