Huckleberry

Apricot

Huckleberry vs Apricot

Huckleberry

Apricot

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

1.1.1 General Benefits

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Protects hair

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

1.5 Side Effects

Allergic reaction

Dizziness, Headache, Nausea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

8.70 g11.00 g

1 79.18

2.2.2 Fiber

NA2.00 g

0 10.4

2.2.4 Sugar

NA9.00 g

0 63.35

2.4 Protein

0.40 g1.40 g

0.3 14.07

2.5.2 Protein to Carb Ratio

0.050.13

0.02 0.52

2.6 Vitamins

2.6.1 Vitamin A (Retinol)

NA96.00 mcg

0 426

2.6.3 Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 0.428

2.6.5 Vitamin B2 (Riboflavin)

0.03 mg0.04 mg

0 1.3

2.6.7 Vitamin B3 (Niacin)

0.30 mg0.60 mg

0 2.8

2.6.9 Vitamin B5 (Pantothenic Acid)

NA0.24 mg

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

NA0.05 mg

0 0.4

2.6.13 Vitamin B9 (Folic acid)

NA9.00 mcg

0 81

2.6.16 Vitamin C (Ascorbic Acid)

2.80 mg10.00 mg

0 228.3

2.7.2 Vitamin E (Tocopherole)

NA0.89 mg

0 3.81

2.7.4 Vitamin K (Phyllochinone)

NA3.30 mcg

0 40.3

2.8.2 Lycopene

NA0.00 mcg

0 5204

2.9.1 Lutein+Zeaxanthin

NA89.00 mcg

0 834

2.10.1 Choline

NA2.80 mg

0 14.2

3.3 Fat

0.10 g0.40 g

0 33.49

3.5 Minerals

3.5.1 Potassium

NA259.00 mg

42 840

3.6.1 Iron

0.30 mg0.40 mg

0.06 9

3.7.1 Sodium

10.00 mg1.00 mg

0 1556

3.7.2 Calcium

15.00 mg13.00 mg

1 100

3.9.2 Magnesium

NA10.00 mg

0 92

3.9.3 Zinc

NA0.20 mg

0 2.7

3.9.5 Phosphorus

NA23.00 mg

0 113

3.9.7 Manganese

NA0.08 mg

0 3.3

4.12.3 Copper

NA0.08 mg

0 2

7.11.1 Selenium

NA0.10 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

0.00 mg0.00 mg

0 318

7.12.2 Omega 6s

0.00 mg77.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

NA18.00 mg

0 87

7.14 Water Content

90.70 g86.35 g

0 95.23

7.15 Ash

0.10 g0.75 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

37.00 kcal48.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

NANA

0 187

8.5 Calories in Dried Form

NA241.00 kcal

32 747

8.6 Calories in Canned Form

NA63.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

55.00 kcal58.00 kcal

17 461

8.7.2 Calories in Jam

420.00 kcal200.00 kcal

49 420

8.7.3 Calories in Pie

372.00 kcal265.00 kcal

80 450

9 Characteristics

9.1 Type

Berry

Tree fruit

9.2 Season

Summer

9.3 Varieties

Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

9.4 Seedless Variety

✔ ✘

9.5 Color

Blue, Purple, Purplish black

Orange, Yellowish-orange

9.6 Inside Color

Purple

Yellow

9.7 Shape

Round

Oval

9.8 Texture

Juicy

Fleshy

9.9 Taste

Sweet

Smooth, Sweet

9.10 Origin

North America

China

9.11 Grows on

Not Available

Trees

9.12 Cultivation

9.12.1 Soil Type

Loamy, Sandy, Well-drained

Well-drained

9.12.2 Soil pH

4-66.5-8

3.5 10

9.12.3 Climatic Conditions

Humid, Warm

Dry, Hot

10 Facts

10.1 Facts about

"I'm your huckleberry" is a way of saying that one is just the right person for a given job.
The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

United States of America

Turkey

10.3.2 Other Countries

Canada

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

10.3.3 Top Importer

Canada

United States of America

10.3.4 Top Exporter

Chile

France

11 Scientific Name

11.1 Botanical Name

Gaylussacia brachycera

Prunus armeniaca

11.2 Synonym

Not Available

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Asteridae

Rosidae

12.7 Order

Ericales

Rosales

12.8 Family

Ericaceae

Rosaceae

12.9 Genus

Gaylussacia

Prunus

12.10 Species

G. brachycera

P. armeniaca

12.11 Generic Group

Heath

Rose

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Compare Huckleberry and Apricot

It is important compare Huckleberry and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Huckleberry Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, improves blood circulation and sore throat treatment.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Huckleberry are: protects hair and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, diarrhea, itching, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Huckleberry vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.