We might think that Apricot and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Gojiberry is explained here.
The amount of calories in 100 gm of fresh Apricot and Gojiberry with peel is 48.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Gojiberry is Rosales and Solanales respectively. Apricot belongs to Rosaceae family and Gojiberry belongs to Solanaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.