Huckleberry

Cantaloupe

Huckleberry vs Cantaloupe Nutrition

Huckleberry

Cantaloupe

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

8.70 g8.16 g

1 79.18

1.2.1 Fiber

NA0.90 g

0 10.4

1.2.2 Sugar

NA7.86 g

0 63.35

1.3 Protein

0.40 g0.84 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.050.10

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NA169.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.01 mg0.04 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.02 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.30 mg0.73 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.11 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA21.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

2.80 mg36.70 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.05 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA2.50 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA26.00 mcg

0 834

1.4.13 Choline

NA7.60 mg

0 14.2

1.5 Fat

0.10 g0.19 g

0 33.49

1.6 Minerals

1.6.1 Potassium

NA267.00 mg

42 840

1.6.2 Iron

0.30 mg0.21 mg

0.06 9

1.6.3 Sodium

10.00 mg16.00 mg

0 1556

1.6.4 Calcium

15.00 mg9.00 mg

1 100

1.6.5 Magnesium

NA12.00 mg

0 92

1.6.6 Zinc

NA0.18 mg

0 2.7

1.6.7 Phosphorus

NA15.00 mg

0 113

1.6.8 Manganese

NA0.41 mg

0 3.3

1.6.9 Copper

NA0.04 mg

0 2

1.6.10 Selenium

NA0.41 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

0.00 mg46.00 mg

0 318

1.7.2 Omega 6s

0.00 mg35.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA10.00 mg

0 87

1.9 Water Content

90.70 g90.15 g

0 95.23

1.10 Ash

0.10 g0.65 g

0 87.1

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Carbs in Huckleberry and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Huckleberry vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Huckleberry and Cantaloupe are 8.70 g and 8.16 g respectively. The protein content of Huckleberry and Cantaloupe is 0.40 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Huckleberry is 0.05 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.