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Huckleberry
Huckleberry

Grape
Grape



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Huckleberry vs Grape Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
8.70 g18.10 g
Avocado
1 79.18
1.2.1 Fiber
NA0.90 g
Blackberry
0 10.4
1.2.2 Sugar
NA15.48 g
Bilberry
0 63.35
1.3 Protein
0.40 g0.72 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.050.04
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
NA3.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.01 mg0.07 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.30 mg0.19 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
NA0.05 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
NA0.09 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NA2.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
2.80 mg3.20 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
NA0.19 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NA14.60 mcg
Orange
0 40.3
1.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NA72.00 mcg
Pineapple
0 834
1.4.13 Choline
NA5.60 mg
Gojiberry
0 14.2
1.5 Fat
0.10 g0.16 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
NA191.00 mg
Olive
42 840
1.6.2 Iron
0.30 mg0.36 mg
White Grapefruit
0.06 9
1.6.3 Sodium
10.00 mg2.00 mg
Orange
0 1556
1.6.4 Calcium
15.00 mg10.00 mg
Longan
1 100
1.6.5 Magnesium
NA7.00 mg
Gojiberry
0 92
1.6.6 Zinc
NA0.07 mg
Apple
0 2.7
1.6.7 Phosphorus
NA20.00 mg
Gojiberry
0 113
1.6.8 Manganese
NA0.07 mg
Apple
0 3.3
1.6.9 Copper
NA0.13 mg
Apple
0 2
1.6.10 Selenium
NA0.10 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
0.00 mg11.00 mg
Watermelon
0 318
1.7.2 Omega 6s
0.00 mg37.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NA4.00 mg
Jambul
0 87
1.9 Water Content
90.70 g80.50 g
Gojiberry
0 95.23
1.10 Ash
0.10 g0.50 g
Gojiberry
0 87.1

Carbs in Huckleberry and Grape

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Huckleberry vs Grape Nutrition will help you choose the best fruit among the two. Carbs in Huckleberry and Grape are 8.70 g and 18.10 g respectively. The protein content of Huckleberry and Grape is 0.40 g and 0.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Huckleberry is 0.05 and in Grape, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.